Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 9,81
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In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 8,13
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In den WarenkorbHardcover. Zustand: Good. Good condition book without dust jacket. Boards are clean with light wear. Book has clean and bright contents.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 15,50
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In den WarenkorbHardcover. Zustand: Good. Good condition book without dust jacket. Boards have light marks etc. Book has clean and bright contents.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 15,80
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In den WarenkorbHardcover. Zustand: Good. Boards have some light wear. Content is clean and bright. No DJ.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 19,08
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In den WarenkorbHardcover. Zustand: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
Zustand: Very Good. 2017. hardcover. Good clean copy with minor shelf wear. . . . . Books ship from the US and Ireland.
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 22,60
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In den WarenkorbHardcover. Zustand: Good. Good condition book without dust jacket. Boards with minor wear, some light marks. Book has clean and bright contents. Owner message to end paper.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: Very Good. 2017. hardcover. Good clean copy with minor shelf wear. . . . .
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 23,85
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. 8th printing. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
EUR 23,85
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In den WarenkorbHardcover. Zustand: Good. 5th printing. Light wear to boards. Content is clean and bright. No DJ.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 25,04
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In den WarenkorbHardcover. Zustand: Good. Boards have some wear. Content is clean and bright. No DJ. Owner message to paste down.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 33,55
Anzahl: 5 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Cornerstone, United Kingdom, London, 2017
ISBN 10: 1848094566 ISBN 13: 9781848094567
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 37,68
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fine. 'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay 'Reassuringly special' Grace Dent ____________________________________________________________________ From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.
EUR 41,19
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 41,19
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 320.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 35,02
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 35,02
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2011. hardcover. Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how to mix terrific cocktails and choose wine to accompany your meal. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 262 x 31. Weight in Grams: 1544. . . . . . Books ship from the US and Ireland.
EUR 42,33
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 320 pages. 10.50x8.50x1.25 inches. In Stock.
EUR 30,45
Anzahl: 6 verfügbar
In den WarenkorbZustand: NEW.
EUR 30,45
Anzahl: 5 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. Hawsmoor at Home should be covered in fingerprints and splashes of food, as it s a great hands-on book to use every day. HESTON BLUMENTHAL When we started out we had a simple plan - to open the best steak restaurant in London.Über den Autor.
Buch. Zustand: Neu. Neuware - 'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay'Reassuringly special'Grace Dent____________________________________________________________________From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country.Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful.From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time.Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.'The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine.' Mark Schatzker, author of Steak.
Sprache: Englisch
Verlag: Cornerstone, United Kingdom, London, 2017
ISBN 10: 1848094566 ISBN 13: 9781848094567
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 111,60
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. 'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay 'Reassuringly special' Grace Dent ____________________________________________________________________ From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you Restaurants & Recipes, an essential read for anyone interested in the realities of restaurants, revealing the trials and tribulations faced along the way, as well as the people, places and plates that have made it so successful. From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese to the Steak Slice that caused a social media storm, and from a light and elegant Lobster Slaw to big carnivorous sharing feasts, this book will make you look at the classics anew and fall in love with a whole new collection of dishes for the first time. Bringing together recipes from all the Hawksmoor restaurants, and with insights like how to cook the titans of steaks like the Tomahawk, and the intricate cocktail spec sheets used by the bar staff, Hawksmoor: Restaurants & Recipes is the ultimate bible for booze and beefy perfection - an immaculately researched, sometimes irreverent look into Hawksmoor's obsessions and inspirations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Hawksmoor at Home | Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails | Huw Gott (u. a.) | Buch | Gebunden | Englisch | 2011 | Cornerstone | EAN 9781848093355 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Verlag: Cornerstone, 2017
ISBN 10: 1848094566 ISBN 13: 9781848094567
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorHuw Gott and Will Beckett have been best friends since they were eleven, and are the owners and co-founders of Hawksmoor.KlappentextrnrnHuw Gott (Author) Huw Gott .