gothard barbara wallace (5 Ergebnisse)

Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cloth. Zustand: Very Good. None (illustrator). A very scarce cookery work, being a collection of essential recipes and tips for the use of teachers and housewives in the late nineteenth century. A very scarce work. A concise reference work for cookery, written primarily for teachers and students of cookery, though of use for domestic use as well. The author discussed the cleaning of kitchen utensils, as well as the chemical composition of food, before going in detail into a wide variety of recipes, ranging from hearty meat dishes, to soups, to puddings. Prior owner's ink inscription to the recto to the front endpaper, 'Bradford School Board presented to Annie Fieldhouse for attendance of one of the cookery classes and for excellence of work of such class and home lessons.' With two pages of publisher's adverts to the front, and sixteen pages of publisher's adverts to the rear. In a full cloth binding. Externally, smart. Some light marks to the rear. Light bumping to the head and tail of the spine and to the extremities. Prior owner's ink inscription to the recto to the front endpaper. Internally, generally firmly bound. Pages are bright and generally clean with the odd spot. Very Good. book.