Gordon ross ann (10 Ergebnisse)

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Dust Jacket. 1st Edition. 0.5 x 10.3 x 8.9 Inches; Color Illustrations; 45 pages; Signed by Not signed; Large illustrated hardcover. The head and foot of spine has light bumping and wear. The corners are lightly rubbed. The inside front board paper is paritally removed, and front end page is heavily creased (this appears to be a manufacturing defect) . Gift inscription on front inside board paper at the upper turn corner. Back end page heavily soiled. The illustrated back end pages are soiled at the top edges. Illustrated by Mary Ann Fraser (illustrator). …

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. First published in 1899, this classic cookery book has inspired generations of cooks. It emerged at a time when vegetables were often overlooked, serving merely as side dishes. The author, Janet Ross (1842-1927), resided at Poggio Gherardo, a villa near Florence, and was a prominent figure in the Anglo-American community there. Her life and friendships are detailed in her book, The Fourth Generation (1912). As the daughter of Lucie Duff Gordon, author of Letters from Egypt, Ross collected recipes from her cook, Guiseppe Volpi, over their thirty-year partnership. In 1973, her great-great-nephew Michael Waterfield, a renowned cook and restaurateur, edited and adapted the original edition. Now, over thirty years later, he has revised and updated that edition, adding new recipes. While the book primarily focuses on the preparation and cooking of fresh vegetables, it also includes recipes for risottos, pasta, and soups. The vegetable recipes are organized alphabetically, each accompanied by a brief description. With the availability of previously hard-to-find vegetables now accessible in local markets, this beloved book reemerges in a beautiful new edition, inviting everyone to explore the joys of authentic Italian home cooking. Janet Duff-Gordon Ross (illustrator).…

Zustand: New. pp. 400.

Zustand: Very Good. First published in 1899; 200 clean, unmarked, tightly-bound pages; cover has light shelf wear and a small price sticker on lower back.

Zustand: New. This book introduces the state-of-the-art in research in parallel and distributed embedded systems, which have been enabled by developments in silicon technology, micro-electro-mechanical systems (MEMS), wireless communications, computer networking, and digital electronics. Series: Wiley - IEEE. Num Pages: 400 pages. BIC Classification: UKM; UTR. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …