Gordon davis lisa (13 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Zustand: Good. Reprint . Information of the previous written on the title page. Heavy book may require extra postage unless posted within South Africa. Publication of 340 pages. The wraps are a little shelf rubbed. There are annotations and high-lighted parts with in the body of the book. The text remains legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. …

Softcover. Zustand: Good. No Jacket. Reprint. The wraps are shelf rubbed with light creases. The binding is excellent. No inscriptions or annotations. JHK. Our orders are shipped using tracked courier delivery services.

Paperback. Zustand: Very Good. 2nd. shelf wear on the wraps. contents are clean and presentable. soundly bound. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

Taschenbuch. Zustand: Neu. Neuware - Food safety failures can destroy a hospitality business in a single incident. In most cases they do not occur because people lack knowledge, but because everyday operational pressures lead to small breakdowns in control - poor temperature management, cross-contamination, rushed cleaning, or unsafe storage practices.Kitchen Hygiene and Safety in Hospitality provides clear, practical guidance for managing food hygiene and safety in professional kitchens. Written for hospitality managers, chefs, supervisors, and hospitality students, it translates food safety principles into practical systems that can be applied in real kitchens - wherever in the world those kitchens operate.The book covers the full hygiene and safety framework, including contamination risks, food handling, cleaning and sanitation, pest control, legal compliance, and incident response. It also addresses workplace safety, fire prevention, first aid, and operational security. Real-world case studies drawn from operations across the United States, the United Kingdom, Australia, Canada, South Africa, and beyond illustrate how the same risks play out in different contexts - and how they can be prevented. Legal frameworks from multiple jurisdictions reinforce a principle that holds everywhere: the operator's responsibility is consistent, regardless of where the business operates.Key benefits include: - Understanding how foodborne illness occurs and how to prevent it- Implementing effective temperature control and food handling systems- Preventing cross-contamination in busy kitchens- Managing cleaning, waste, and pest risks- Responding effectively to food safety incidentsThis book is a practical reference for restaurants, hotels, catering operations, and institutional kitchens worldwide. Part of the Hospitality Operations Series for hospitality managers and training institutions. …

Soft cover. Zustand: Fine. No Jacket. 2nd Edition. x, 202 pages : illustrations ; 29 cm ISBN 9780962628504, 0962628506 OCLC 23609510 SIGNED by Peter Simon on the half-title ; photographic color stiff paper wrappers ; includes writings by Nancy Slonim Aronie, Barbara Lazear Ascher, Susan Branch, Robert Brustein, Art Buchwald, Douglas Cabral, James P Comer, Philip R Craig, Walter Cronkite, Ram Dass, Stephen Davis, Jib Ellis, Peter Feibleman, James S Gordon, Lisa Grunwald, James hart, Stan Hunt, John Hough, Jr, Ward Just, Jim Kaplan, Gerald R. Kelly, Richard Louris, Eileen Maley, Phyllis Meras, Victor Pisano, Robert post, Arnie reisman, Dionis Coffin Riggs, Jay Sapir, Anne W. Simon, Carly Simon, Richard C Skidmore, William Styron, John Updike, Mike Wallace, Harvey Wasserman, Joel Zoss ; essays include: Introduction -- In Praise of Vineyard Haven -- Menemsha -- On the Roads -- Conquest-watching -- Island from the Sea -- A Noble Avocation -- The Side of the Brook -- I look for the vineyard everywhere -- First Impressions -- A Floating World -- Celebrity Status -- Snow Walk -- Sunday Pastime -- Lambert's Cove -- On Solitude -- Vineyard Seasons -- A Tall Island, Indeed -- Vacation Cause & Effect -- A Haven on the Vineyard -- Oak Bluffs -- Alone and Together -- No Exit From Eden -- Going Barefoot -- A Journey Home -- Vineyard Golf-A Love Story -- Observations On A Nude Beach -- The Golden Goose Goes Honkey Tonk -- Island Boomers-They Saw, They Acculturated -- "Year-Rounder Solves Island Problems!" -- Housebroken -- Edgartown: Leather and Lace -- Afternoon With Moshup -- A Stroll Through West Tisbury -- Chilmark; Two Words Is Not Enough -- The Big Picture -- Vineyard Passage -- Island Trilogy ; scarce items from these authors ; FINE. Signed by Author(s). Book. …

Paperback. Zustand: Very Good. First Edition. Lisa Gordon-Davis: ND Food Service Management/ NHD Food and Nutrition/ NHD Past School Education/ NHD Management Practice/BA Hons: Human Resource Development. Signed by the previous owner, and his name is written on the block of the book. Publication of 188 pages. The wraps are a little shelf rubbed and edge worn. There are highlighted parts and annotations within the book. The text remains bright and clear. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Softcover. Zustand: Very Good. 4th Ed. reprint. shelf wear on the covers. internally clean and presentable. excellent binding. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.

Paperback. Zustand: Very Good. Reprint . Lisa Gordon-Davis: ND Food Service Management/ NHD Food and Nutrition/ NHD Past School Education/ NHD Management Practice/BA Hons: Human Resource Development. Signed by the previous owner. Publication of 188 pages. The wraps are a little shelf rubbed, edge worn, and minor marks. The text within the book is bright and clear. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Taschenbuch. Zustand: Sehr gut. Gebraucht - Sehr gut.

Taschenbuch. Zustand: Gut. Gebraucht - Gut.

Taschenbuch. Zustand: Gut. Gebraucht - Gut.