Gitchell kirk alice (27 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Hard Cover. Zustand: Very Good. No Jacket. First Edition. Little, Brown, and Co, 1917. First Edition. Scarce. Hard Cover. No dust jacket. Cover has mild shelfwear, corners and spine ends softened, minor soiling, more so on back. Pages are clean and unmarked. Frontispeice tissue intact. Includes a fold-out diagram 'Composition Of Food Materials.' along with their 'Fuel Values' published by the U.S.D.A. Office of Home Economics. Binding is tight. Hinges are perfect. Very nice copy.…

Hardcover. Zustand: Good. No Jacket. Pages are age-tanned but free of markings. Previous owner's address sticker on front pastedown. Boards are rubbed and lightly soiled; upper front corner tip is damage and torn.

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Kartoniert / Broschiert. Zustand: New.

Zustand: New.

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Gebunden. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Practical Food Economy is a book written by Alice Gitchell Kirk and originally published in 1917. The book is a comprehensive guide to cooking and preparing meals on a budget, with a focus on using affordable ingredients and minimizing waste. It includes recipes for a wide range of dishes, from soups and stews to desserts and baked goods, as well as tips for meal planning, grocery shopping, and food storage. The book also includes information on nutrition and the science of cooking, making it a useful resource for both novice and experienced cooks. While the book was written over a century ago, many of its principles and recipes remain relevant today, making it a valuable resource for anyone interested in cooking and eating well on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 274 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.