Gibbs walter (43 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Paperback. Zustand: Good. First Edition. 5pp. Book.

Zustand: New.

Hardcover. Zustand: Fine. No Jacket. 1st Edition. 170 Pp. Blue Cloth, Gilt Lettering And Decorations. Top Edge Gilt. First American Printing, With "Published October 1923" On Copyright Page. Book With Faintest Trace Of Wear, Colorful Personal Bookplate On Front Pastedown; Tiny Color Label Of The Sunwise Turn-In, 51 E. 44Th St., Ny, On Rear Pstedown. Color Frontispiece, Plates And Drawings By Dorothy P. Lathrop (illustrator).…

Zustand: As New. Unread book in perfect condition.

Softcover. Zustand: Near Fine. First edition. Quarto. Two nested bifoliums making eight pages. Price stamp and the number 18 written in ink on the front cover, light edgewear, else near fine. For voice and piano. Plate imprint, "W.R. 4084.".

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Very Good. First Edition. First Edition. This book is hard-bound in light gray paper covered boards, with a tan cloth spine, with a gilt stamped leather label on the spine. The covers show light soiling, edge-wear, and light rubbing to the corners. The binding is solid. The contents are bright and generally clean, but with light foxing to the fore-edge/outer edge of the pages.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Near Fine. 1st Edition. 169 pages : illustrations (some color), music. First edition, with 1923 on title page, October 1923 on copyright page, and no mention of subsequent printings. This is a very attractive copy of Mr De la Mare's play, in a fine glassine dust jacket. Binding bright and fresh, corners sharp, gold-stamped lettering and image to front panel sharp, lettering to spine a little faded, a pin-hole to front hinge; contents as new, frontispiece excellent, tissue guard fine. The dust cover is likewise excellent. As we have not seen another copy of this work in a jacket, we can not state with certainty that this jacket is original. 690 grams. Dorothy P Lathrop (Dorothy Pulis) (illustrator).…

Cloth Spine. Zustand: Very Good. 170, [vi] pp. Cloth spined hardback with a gilt-lettered leather title label. Uncut. Some foxing to binding with a light stain to upper board, and foxing to edge of text block, and to edges of first few pages. The Wildersham children must relocate to the country, spending their first fortnight alone, encountering ghosts and fairies. A play, with 'Incidental Music' by C. Armstrong Gibbs, scored for the flute, string quintet and pianoforte. 8vo. …

Taschenbuch. Zustand: Neu. Neuware - Unlock the secrets of flavor with 'Spices and How to Know Them' by W. M. Gibbs. This classic guide delves into the world of spices, herbs, and condiments, offering a comprehensive exploration of their origins, characteristics, and culinary uses. Whether you are a seasoned cook or a curious novice, this book provides valuable insights into the art of flavoring and enhancing your dishes. Explore a fascinating array of spices, from the familiar to the exotic, and discover how they can transform your cooking. With a focus on both the practical and the historical, 'Spices and How to Know Them' is a timeless resource for anyone passionate about gourmet cooking and the transformative power of flavor. This meticulously prepared reprint offers a glimpse into the culinary knowledge of the past, making it an essential addition to any cooking enthusiast's library. Discover the enduring appeal of authentic flavors and elevate your culinary creations with this classic guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - Spices and how to Know Them, by Walter M. Gibbs, is a comprehensive guide to identifying, understanding, and using various spices. Originally published in 1909, this book offers a timeless look into the world of culinary flavorings. Gibbs meticulously details the characteristics of numerous spices, providing readers with the knowledge to distinguish and appreciate their unique properties. From the common to the exotic, each spice is examined for its origin, appearance, aroma, and culinary applications. This guide is not only a practical resource for cooks but also an intriguing exploration of the history and botany of spices. Whether you are a seasoned chef or a curious novice, this book will enhance your understanding and appreciation of the spices that enrich our meals. Discover the secrets to transforming ordinary dishes into extraordinary culinary creations with this vintage compendium.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Used. pp. 512.

Zustand: Used. pp. 448.

Buch. Zustand: Neu. Neuware - Unlock the secrets of flavor with 'Spices and How to Know Them' by W. M. Gibbs. This classic guide delves into the world of spices, herbs, and condiments, offering a comprehensive exploration of their origins, characteristics, and culinary uses. Whether you are a seasoned cook or a curious novice, this book provides valuable insights into the art of flavoring and enhancing your dishes. Explore a fascinating array of spices, from the familiar to the exotic, and discover how they can transform your cooking. With a focus on both the practical and the historical, 'Spices and How to Know Them' is a timeless resource for anyone passionate about gourmet cooking and the transformative power of flavor. This meticulously prepared reprint offers a glimpse into the culinary knowledge of the past, making it an essential addition to any cooking enthusiast's library. Discover the enduring appeal of authentic flavors and elevate your culinary creations with this classic guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Used. pp. 512.

Zustand: Used. pp. 448.

Buch. Zustand: Neu. Neuware - Spices and how to Know Them, by Walter M. Gibbs, is a comprehensive guide to identifying, understanding, and using various spices. Originally published in 1909, this book offers a timeless look into the world of culinary flavorings. Gibbs meticulously details the characteristics of numerous spices, providing readers with the knowledge to distinguish and appreciate their unique properties. From the common to the exotic, each spice is examined for its origin, appearance, aroma, and culinary applications. This guide is not only a practical resource for cooks but also an intriguing exploration of the history and botany of spices. Whether you are a seasoned chef or a curious novice, this book will enhance your understanding and appreciation of the spices that enrich our meals. Discover the secrets to transforming ordinary dishes into extraordinary culinary creations with this vintage compendium.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

1st ed. - 225 pages. - Hardcover with dustjacket.

Zustand: Gut. 52 Seiten, Guter Zustand - leichte Gebrauchsspuren. Am Vorsatzblatt von Walter Gibbs signiert. Sprache: Deutsch Gewicht in Gramm: 550 OKarton / Softcover / Paperback, 21,8 x 12,5 cm.

Hardcover. Zustand: Gut. 8 Original-Leinen Guter Umschlag Buch 175 SS, OLn. in OUmschlag (gering angestaubt und gebräunt), Vors. mit eh. Widmung von Strobl, innen sauber und gut Gut.