George sutherland thomson (7 Ergebnisse)
- Hardcover
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Gebunden. Zustand: New.
- Softcover
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Zustand: New. KlappentextThe Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory is a book written by George Sutherland Thomson in 1907. The book is a comprehensive guide to the dairy industry, focusing on the production and .
- Hardcover
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Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
- Hardcover
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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references…, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
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Taschenbuch. Zustand: Neu. Neuware - The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory is a book written by George Sutherland Thomson in 1907. The book is a comprehensive guide to the dairy industry, focusing on the production and distribution of milk and cream. It covers topics such as the histor…y of dairy farming, the different breeds of dairy cows, the science of milk production, the transportation and storage of milk, and the processing of milk into various dairy products. The book also provides practical advice for dairy farmers, including tips on herd management, feeding, and breeding. Additionally, it explores the role of the dairy industry in the economy and society, including its impact on public health and the environment. The Dairying Industry, Part 1 is a valuable resource for anyone interested in the history, science, and practical aspects of dairy farming and production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 60,72
EUR 64,33 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references…, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Weitere BilderVerlag: Poznan: [Spoldzielnia Wydawnicza U.Z.S.], 1927, 1927
Anbieter: POLIART Beata Kalke, Tworog, PolenPOLIART Beata Kalke
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In den WarenkorbOprawa wydawnicza kartonowa. @ Co-Authors / Wspolautorzy: Przelozyl z oryginalu z upowaznienia autora T. Popowski; @ Blurb / Notka wydawnicza: Poznan: [Spoldzielnia Wydawnicza U.Z.S.], 1927; @ Size of the book block / Wymiar bloku: 22 cm; @ Circulation / Naklad: -; @ Comments/ Uwagi: Dosc rzadkie. Mleczarstwo; @ Weight / Waga: 1…40; @ Pages / Strony: 87, [9]s., [8]s. tabl.; @ Thematic categories / Kategorie tematyczne: gospodarka mleczarstwo, okres wydania 1901-1944 / 45 / economy, period of edition 1901-1944 / 45 / Wirtschaft, Erscheinungsperioden 1901?1944 / 45; Zachowana jedynie tylna okladka, blok w luznych skladkach, na karcie przedtytulowej prywatny wpis wlasnosciowy dlugopisem (rowniez na karcie tytulowej) oraz wytarta pieczec wlasnosciowa, blok czysty, bardzo nieliczne adnotacje olowkiem, egzemplarz wymaga oprawy. Pozycja w stanie dobrym.
