Gaurav joshi (26 Ergebnisse)

Zustand: New.

Soft cover. Zustand: New. 'This is going to be the most unique cricket tour since the Second World War.' Ravi Shastri's prophetic words came true as India pulled off one of the greatest coups in cricketing history, beating Australia in Australia for the second time in three years, eventually breaching the Gabba fortress with what was eventually a skeleton team. Bharat was known as the 'Eyes and Ears of the Tour', being the only Indian-origin journalist covering this most memorable series live and seeing the drama unfold in real time. He drove the length and breadth of Australia, journeys that were as thrilling as the series that he was chasing, with the unnerving shadow of Covid always trailing after him. His camaraderie with the Indian team and his standing as among the most respected journalists in the world makes this book incredibly special. Filled with anecdotes from on and off the field, including conversations with coaches, players and other stars of the show, and inputs from his colleague Gaurav Joshi, this book hopes to transport you to the battleground of this never-imagined script. It promises to bring to life the most unique cricket tour, not just since World War II, but perhaps from the time when the sport was conceived.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Scientific Essay from the year 2009 in the subject Business economics - Economic Policy, Adani Institute of Infrastructure Management (Technology Innovation & Management for Sustainable Development (TIMS 2009)), course: Non Renewable Resources, language: English, abstract: Hotteling Rule was evolved by Harold Hotteling as a result of analysis of non-renewable resource management, is a distinct theory which gives us clear idea of non renewable resource economics and provides a close insight into long run behaviour of price and supply in market for non renewable resources. The paper deals with the application of Hotteling rule to Oil and Natural Gas Corporation (ONGC) to find the sustainability of the oil resources and analyse the reserve trend scenarios. ONGC is the only fully-integrated petroleum company in India, operating along the entire hydrocarbon value chain. It also contributes to over 78% of India's oil and gas production. The analysis was carried out taking 2000-01 as the base year till 2007-08 to find out the sustainability of the oil reserves of ONGC. It is found that according to the baseline scenario, the resources would deplete in 3-4 years, but as every year new reserves are found, the resource is being sustainable since 2000. Thus Hotteling Rule is said to be indifferent for the firm and the firm is said to sustainable. The paper also carries the assessment of the exhaustion rate of oil and natural gas in India considering 1990 as the base year. The exhaustion rate of the reserves is found to be 13 to 21 years until and unless there is a new reserve replacement. …

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. CRM: Emerging Practices in Agrochemical Industry | Gaurav Joshi | Taschenbuch | 64 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659543180 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Sugarcane Production Dynamics in India | Gaurav Joshi | Taschenbuch | 60 S. | Englisch | 2019 | Scholars' Press | EAN 9786138825777 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Zustand: New.

Taschenbuch. Zustand: Neu. Novel vesicular approach for delivery of Antidiabetic Drug | Gaurav Joshi (u. a.) | Taschenbuch | Großformatiges Paperback. Klappenbroschur | Englisch | LAP Lambert Academic Publishing | EAN 9783659372216 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. 306 pages. 9.45x6.69x0.79 inches. In Stock.

Taschenbuch. Zustand: Neu. Value Delivery System of 'Fresh Produce' in India:Issues & Challenges | Marketable Surplus and Utilization Pattern of Fresh Produce | Gaurav Joshi | Taschenbuch | 172 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783845473369 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Zustand: New. Prof. Ramarao Poduri Currently distinguished Professor at GITAM University, Vishakhapatnam. He is a Pharmacologist, Toxicologist, Researcher, and Teacher, specializes in academic drug discovery. Has worked as an.

Taschenbuch. Zustand: Neu. Neuware - Drug repurposing, or drug repositioning, or reprofiling, has emerged as a valid approach in modern drug discovery. The book describes tools and techniques for identifying new therapeutic potentials for existing drugs and covers the repurposing of drugs from synthetic and natural origin. It compares the costs of drug repurposing with traditional drug discovery and discusses challenges and future perspectives of drug repurposing.…

Taschenbuch. Zustand: Neu. Drug Repurposing | De Gruyter Textbook | Ramarao Poduri | Taschenbuch | XII | Englisch | 2023 | De Gruyter GmbH | EAN 9783110791143 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 176 pages. 9.25x6.25x0.50 inches. In Stock.

Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Biological Outlook to Improve the Nutritive Quality of Bakery Products | Gaurav Sanghvi (u. a.) | Taschenbuch | xix | Englisch | 2026 | Springer | EAN 9789819785636 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and crop fortification, which often struggle with affordability and sustainability. By focusing on biobased strategies, the book highlights innovative biofortification techniques that enhance the nutritional value of functional foods using advanced technologies.Each chapter explores diverse ecological sources ranging from aquatic and microbial to plant-based that contribute to nutrient bioavailability. Additionally, the economic aspects of nutrient improvement across various food sources are thoroughly examined. The book s unique holistic approach spans the entire food chain, from crop production to consumption, while emphasizing the role of technological advancements in boosting nutrient bioavailability.This resource serves as a valuable guide for food science researchers, policymakers, and stakeholders, equipping them with insights to accelerate the implementation of effective biofortification programs. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other confectionary items. This book provides the data regarding the market of baked goods, as it is forecasted to increase at growth rate of 5.8% (CAGR) and it's expected to reach around its growth around (7%) by 2025 (Fortune insights 2022). The book also classifies amongst the major consumers worldwide, Asia pacific contributes around 43%, western Europe contributes around 22% while Africa continent represents as smallest group of consumers for baked confectionary consumers. The book provides information regarding health concerns as baked goods are liked by population of all ages. As per the data mentioned above the bakery goods are consumed heavily without clear insights about its health concerns. Majority of baked goods are made up of all-purpose flour having serious risk concerns/impact on health and higher consumption of bakery goods can increase sugar, cholesterol level and can also cause further problem in liver or heart functions. Although, gluten free, multigrain baked confectionaries are now a day's available in the market but the still the better understanding of the bio-based products is need of current time. The biological viewpoint especially for the bakery goods can serve as initial point for better handling baked goods in context of upbringing of healthy society. The book targets students and researchers interested in interdisciplinary research and devising novel biological applications with special focus on bakery products.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products. The bakery products include major segments including cereals, bread, chocolates, cookies, and other confectionary items. This book provides the data regarding the market of baked goods, as it is forecasted to increase at growth rate of 5.8% (CAGR) and it's expected to reach around its growth around (7%) by 2025 (Fortune insights 2022). The book also classifies amongst the major consumers worldwide, Asia pacific contributes around 43%, western Europe contributes around 22% while Africa continent represents as smallest group of consumers for baked confectionary consumers. The book provides information regarding health concerns as baked goods are liked by population of all ages. As per the data mentioned above the bakery goods are consumed heavily without clear insights about its health concerns. Majority of baked goods are made up of all-purpose flour having serious risk concerns/impact on health and higher consumption of bakery goods can increase sugar, cholesterol level and can also cause further problem in liver or heart functions. Although, gluten free, multigrain baked confectionaries are now a day's available in the market but the still the better understanding of the bio-based products is need of current time. The biological viewpoint especially for the bakery goods can serve as initial point for better handling baked goods in context of upbringing of healthy society. The book targets students and researchers interested in interdisciplinary research and devising novel biological applications with special focus on bakery products.…

Hardcover. Zustand: Brand New. 300 pages. 9.25x6.10x9.32 inches. In Stock.