Garg parveen (15 Ergebnisse)

Zustand: New.

Zustand: New. pp. viii + 75.

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. Experimental materials and methods. 3. Results. 4. Discussion. 5. Heat shock. 6. Heat effect. 7. Conclusion and summary.

Zustand: New. pp. 130.

Hardcover. Zustand: New. 1st Edition. Environment constitutes every thing in our vicinity. It is not the biotic factors but abiotic too that effect our existence. Just like societies is group of populations, natural ecosystems get effected if development is not sustainable. Unidirectional development that is undirected toward nature causes huge loses to environment if persist for long time. Limited exploitation of nature and thus environment and natural resources maintaing sustainability in different walks of life including agriculture. (jacket).…

Hardcover. Zustand: New. 1st Edition. Energy is fundamental to human progress. We depend on the benefits of energy in almost all the activities that we undertake in our daily routine without being aware at the role that energy plays in our life. Rice, wheat and maize are the miracle grains due to carbohydrates present in them. They are supposed to be rich source of energy only due to these carbohydrates. They are present in many forms and each form is quite valuable in its specific role. Harvesting of this energy takes place primary from sun by photosynthesis a unique process particularly present in green plants. (jacket).…

Hardcover. Zustand: New. 1st Edition. The enormous variability of life forms and their association generally referred as biodiversity. It has gained popularity for the past twenty years. The biodiversity is related to agriculture and is fundamental to food and nutritional security, including plants, animals, soil organisms, insect and other flora and fauna in agro-ecosystems. It has multiple economic, ecological and social benefits and is a crucial component of sustainability. Recently, it has been realised that though it is fundamental to nutritional security, it is being eroded and disappearing throughout the world because of several developmental changes. To meet this challenge, it requires addressing causes of problems and call for change in practices, pardigms and policies. (jacket). …

Hardcover. Zustand: New. 1st Edition. Every component of any bio-mass proves and inexhaustible resource of energy provided we generate the capacity of trap it. There are a number of options to convert biomass into useful energy. A system which provides both rich source of protein and efficient cattle feed is more feasible under rural conditions. Growing of mushroom based on agricultural residues is valuable option under rural conditions, but not much stress has been given to the technology. Keeping in view its simplicity and cost effectiveness this technology needs to be popularized on an extensive scale. Mushroom culture offers a low cost labor intensive technology for the bio conversion of straw into protein rich food, which is an important need of the country for meeting the requirement of the exponentially growing population. Modern mushroom culture produces more proteins per unit area of land than by any other form of agriculture. This also constitutes an excellent means of recycling many of the farm wastes. Since they are grown indoors no additional land is required for their culture. Their cultivation is labour intensive and can provide employment to both educated and illiterate prisons. Mushrooms represent the oldest microbial food, a delicacy of cuisine and the first solid state fermentation product. (jacket).…

Hardcover. Zustand: New. 1st Edition. Agriculture is basically a process of conversion at energy. In this process, solar energy is converted to chemical energy, as plants make their food in the presence of sunlight. Agriculture is both a producer as well as a consumer of energy. Production ie harnessing of energy from sunlight by plants through photosynthesis particularly depends on overall environment around them. All the factors either biotic or abiotic in the vicinity plays their appropriate role during this process is photosynthesis. (jacket).…

Zustand: New. In English.

Zustand: New. Covers the fundamentals, types, significance, and limitations of biomarkersExamines various types of plants, animals, and secondary metabolites in identifying and monitoring toxicity in different ecosystems and potential impacts on health.

Taschenbuch. Zustand: Neu. Neuware - Biomarkers in Environmental and Human Health Biomonitoring: An Integrated Perspective provides a holistic view of the biomonitoring of environmental degradation, accumulated toxicity, and associated human health concerns. The book incorporates theoretical and practical aspects of the biomonitoring of environmental pollution and the health surveillance of ecological communities using samples from living organisms which are analyzed for contaminants and toxin levels. In the first half, the book provides a general overview if the different types of biomarkers, their significance as bioindicators for contaminants and detection of toxicity, as well as how they can be utilized in the restoration of degraded ecosystems.The second half of the book discusses molecular biomarkers and how they are used as diagnostic and prognostic tools for pollution monitoring. It also reviews analytical tools used to validate the biomarkers in the detection and monitoring of pollution and disease. Finally, the book delves into how novel approaches like genetic ecotoxicology; Big Data, and artificial intelligence calculates the potential consequences of environmental pollution on the ecosystems and on human health.…