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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. xii + 172.

Zustand: New. pp. xii + 219 Figures.

Zustand: New.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardbound. Zustand: As New. Contents: Foreword. Preface. I. Fundamentals of insurance: 1. Introduction to insurance. 2. Principles of insurance. 3. Classification of insurance. 4. Insurance intermediaries. 5. Insurance and social security. 6. Life insurance products. 7. Growth of insurance business in India. 8. Insurance and economic development. 9. Actuarial insurance. 10. Contemporary issues in insurance. II. Environment and insurance: 11. Business environment and insurance. 12. Social responsibility of insurance. 13. Insurance and industrial policy. 14. LPG and insurance business. 15. Comparative environment of insurance. 16. Government and insurance business. 17. Legal dimensions of insurance. 18. IRDA and insurance business. III. Insurance procedures: 19. Life insurance procedures and documentations. 20. Settlement of claims in insurance. 21. Non-life insurance procedures. Glossary. Bibliography. Index. "Insurance Business has emerged as one of the prominent areas of financial services during recent times particularly in developing economies where it could not grow much prior to globalisation. The pace of growth of insurance sector has accelerated with the process of opening up of such economies to outside world under WTO regime. Insurance performs remarkable functions by insuring the insurable public and property located at different places. The insurance sector provides a vast and discrete scope for a textbook reflecting on its fundamentals and procedural imperatives vis-a-vis the current economic environment in the country. The need for a good textbook on the subject 472 pp.…

Hardcover. Zustand: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. Hardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.…

hardcover. 1999 First Edition. 450pp, VG+ almost fine copy . Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.

Paperback. Zustand: Brand New. 2e edition. 686 pages. 9.00x6.00x1.55 inches. In Stock.

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Neuware - This text book comprises 22 chapters that thoroughly explore all aspects of agricultural structures and environmental control. The first section details the construction of various farm structures, including those for livestock, storage, and other miscellaneous purposes. It also includes chapters on building materials, construction techniques, rural roads, farm fencing, and cost and material estimation. The second section focuses on environmental control within agricultural structures. A few example problems are also included in the chapters. This comprehensive text book is designed for undergraduate and postgraduate students pursuing degrees in Agricultural Engineering, Processing and Food Engineering, Food Process Engineering, and related fields. Some of the chapters shall also be useful for Animal/Veterinary Science students. It is also a valuable resource for those preparing for competitive exams such as the Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), National Eligibility Test (NET), Agricultural Research Services (ARS), Graduate Aptitude Test in Engineering (GATE), Indian Forest Service (IFS), and various State Public Service Commission exams.…

Zustand: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 450 pages. 9.25x6.50x1.50 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Zustand: New. This text presents the theory of differentiation in a unified form. Several problems of differentiation theory are resolved, new ones presented, and past and present developments in the field covered. It includes all aspects of various kinds of derivates an.

Hardcover. Zustand: Brand New. 350 pages. 9.35x6.32x1.19 inches. In Stock.

Paperback. Zustand: Brand New. 468 pages. 9.13x6.06x1.10 inches. In Stock.

Buch. Zustand: Neu. Neuware - Thermal Food Engineering OperationsPresenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, 'Bioprocessing in Food Science,' is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.As the demand for healthy food increases in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial enterprises and manufacturing units. In the current scenario, academia, researchers, and food industries are working in a scattered manner and different technologies developed at each level are not compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the betterment of food industries and consumers. This series of groundbreaking edited volumes will be a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research and development in the food bioprocessing industry.This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation principles and covers the basics of microbial inactivation with heat treatments, aseptic processing, retorting, drying, dehydration, combined high-pressure thermal treatments, and safety and quality concerns in food processing. Before studying the novel non-thermal processes and the concept of minimal processing, comprehensive knowledge about the conventional thermal technologies is desired along with benefits, constraints, equipment, and implementation of these technologies. Whether for the engineer, scientist, or student, this series is a must-have for any library.This outstanding new volume:\* Discusses food safety and quality and thermal processing, laying the groundwork for further study and research\* Provides case studies of solid-liquid and supercritical fluid extraction\* Explores pasteurization, ohmic heating, irradiation, and more\* Presents cutting-edge information on new and emerging food engineering processesAudience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing. …

Taschenbuch. Zustand: Neu. Advances in Electromechanical Technologies | Select Proceedings of TEMT 2019 | V. C. Pandey (u. a.) | Taschenbuch | Lecture Notes in Mechanical Engineering | xiv | Englisch | 2021 | Springer | EAN 9789811554650 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …