G nagaraj (57 Ergebnisse)
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Zustand: New. pp. ix + 85 Illus.
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Hardcover. Zustand: As New. 1st Edition. Contents: Preface. I. Science teaching through magic: 1. Introduction. 2. Review of related studies. 3. Methodology. 4. Analysis and interpretation. 5. Summary. II. Magic for evaluation of scientific attitude. Bibliography. Index. The book review various teaching strategies adopted by var…ious investigators for the child cantered joyful learning. It makes an attempt to find out whether magic tricks can be used to teach science concepts at primary level and revealed with empirical evidences that magic can be used as an effective, joyful teaching as well as motivational strategy at primary level. It also analysis the teachers opinion about this magical teaching strategy and suggests various books and sources to the interested teachers for learning magic and to use in their classroom transactions. Further this book also reveals that magic can be used as tool to measure the scientific attitude of school children. (jacket).
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Soft cover. Zustand: New. This book is aimed at helping the analyst with respect to analysis of samples, mainly, plant material. The book is divided into two parts. o The first part deals with the different techniques involved in the biochemical analysis. The theoretical aspects of the same are presented in detail. The mechanism… and some information on the buildup of the equipments are furnished. The need and scope of the instruments and their utility are also presented. o The second part deals with specific methods of analysis. Analytical methods of sugars, amino acids, proteins, fats, enzymes and their components are presented. Nucleic acid, vitamin, antinutrient (toxicants) and mineral analytical methods also have been included. o Information on alkaloid and pesticide residue analytical methods etc. has also been furnished. In many cases two or more methods have been given. o They have been given in such a way that they include reagents, apparatus and step wise procedures. o Final calculations needed for arriving at the concentration of the constituents have also been included.
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Soft cover. Zustand: New. Plant biochemistry is an important emerging field in the agricultural sciences. Basic knowledge of the chemistry and the biochemical mechanisms of the plant in synthesizing various components is essential for advancements needed in other areas of agriculture like plant breeding, plant protection, plant…production, etc. In the recent past, biotechnology and biochemistry are moving hand in glove to solve many problems related to humans and other living beings. The book is aimed at providing good information to graduate and post-graduate students in agriculture and biology. It will also serve as a reference book to researchers in plant breeding, agronomy, plant physiology and plant protection and will come in handy to solve many global problems by the present and future generations.
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Zustand: New. pp. xiii + 601.
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Paperback. Zustand: Brand New. 266 pages. 0.83x9.02x5.98 inches. In Stock.
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Paperback. Zustand: Brand New. 186 pages. Kannada language. 5.50x0.43x8.50 inches. In Stock.
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Contents Part I 1 Food Security and Sustaiability of Agricutltural Production An Emerging Concern in India 2 Challenges of sustainable Agri Food systems Implications for Curriculum Research Extension and Development 3 Transition in Technological paradigm From the green revolution to BT cotton in India 4 Surface Water and Groundw…ater Salinity in Agricultural Lands of the Chi River Basin Part II 1 Khon Kaen Province Thailand 2 Groundwater Depletion in Hard Rock areas of Karnataka Approaches for sustainable and prudent use 3 Energy Security through the use of Biogas Plants and Improved Smokeless Chulas in Rural Households of Karnataka 4 Sustainability of Ground Water Use through Drip Irrigation in Eastern Dry Zone of Karnataka 5 Empowerment of women members of self help group through training and value addition 6 An economic assessment of organic farming Implications for sustainable development of rural areas 7 Zero tillage An effective resource conservation technology for sustainable direct seeded rice production in Karnataka 8 Sustainable Agricultural Production Systems for Rural India 9 Rainwater Harvesting The Relationship between Water Supply Contamination and Community Participation in Rural Karnataka India Kodagu Model Forest Programme The first model programme for India 10 Sustainability and Existence Value of Devara Kadu Sacred Groves Institution in Kodagu India 11 Ecofriendly management of Soyabean pod borer with special reference to Eco Friendly Management of Soybean Pod Borers with Special Reference to Cydia Ptychora Meyrick Lepidoptera Tortricidae 12 Sustainable Management of Soil and Water Resources in India to Advance Food Security and Mitigate Climate Change 13 Evaluation of Economically Viable Rice Based Cropping Systems And Land Resource Use Under Late Water Receipt Situation In The Tail End Cauvery Deltaic Zone 14 Water Requirement Tuber Yield and Economics of Potato under Micro Irrigation and Mulching 15 Assessment of a few Natural capital components from three different land use systems for sustainable development 16 Organic recycling through leaf litter in an agroforestry home garden of Kerala 17 Farmers Dependency on Tree Resources and Factors Influencing Decisions on Tree Growing in Transitional Zone of Coorg and Mysore Districts 18 Influence of Organic Source Of Nutrients on Growth Attributes and Pod Yield In Groundnut Arachis Hypogaea L 19 Croplivestock Integration for Sustainable Production System in Semi Arid Region of Andhra Pradesh India 20 Utilisation of Gold Ore Tailing as a Source of Micronutrient In Improving Soil Fertility and Crop Yield 21 Effect of Enriched Pressmud Compost on Nutrient availability and Yield of Rice 22 Impact of Technological Interventions on Sustainable Agricultural Production in the Tank Commands of Northern Karnataka 23 Effect of nutrient management through organics Vs inorganic and their integration on sustainable growth yield and quality of sugarcane complex hybrid of Saccharum spp 24 Characterization of sludge from Upflow Anaerobic Sludge Blanket sewage treatment plant for its suitability as crop manure 25 Sustainability of agriculture in the hilly ecosystem of the Nilgiris 26 Contribution of sheep towards the livelihood of rural poor and factors determining their ownership in vulnerable agroclimatic zones A study in Rajasthan 27 Heavy Metal and Micronutrient Levels in Vegetables Fruits and other Crops Grown Using Sewage in Peri Urban Bangalore 28 Impact of Declining Water Quality on Crop Output in Coastal and Inland Rice Production Environments in South India 29 Reclamation of saline alkaline soils through aquaculture 30 Irrigation induced soil degradation A threat to rural livelihood Integrated Approaches in Tank Water Management 31 Conservation of Natural Resources through Micro Watershed Approach 32 Participatory Natural Resource Management Community Based Rainwater Harvesting System in Gujarat 33 Effect of desiltation in irrigation tank system on cropping patter gro.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. Carbohydrates. 3. Lipids. 4. Amino acids. 5. Peptides. 6. Proteins. 7. Enzymes. 8. Nucleic acids. 9. Plant metabolism. 10. Carbohydrate metabolism. 11. Lipid metabolism. 12. Amino acid metabolism. 13. Protein metabolism. 14. Ter…penes. 15. Phenolics. 16. Plant pigments. 17. Sterols. 18. Alkaloids. 19. Vitamins. 20. Plant growth regulators. 21. Nitrogen metabolism. 22 plant cell. Plant biochemistry is an important emerging field in the agricultural sciences. Basic knowledge of the chemistry and the biochemical mechanisms of the plant in synthesizing various components is essential for advancements needed in other areas of agriculture like plant breeding, plant protection, plant production, etc. In the recent past, biotechnology and biochemistry are moving hand in glove to solve many problems related to humans and other living beings. The book is aimed at providing good information to graduate and post-graduate students in agriculture and biology. It will also serve as a reference book to researchers in plant breeding, agronomy, plant physiology and plant protection and will come in handy to solve many global problems by the present and future generations.
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Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.
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Paperback. Zustand: Brand New. 258 pages. Kannada language. 0.56x5.50x8.50 inches. In Stock.
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Zustand: New. In English.
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Paperback. Zustand: Brand New. 616 pages. 1.61x9.25x7.52 inches. In Stock.
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Hardcover. Zustand: As New. Contents Foreword. Preface. 1. Introduction. 2. Cultivated oilseeds. 3. Tree borne and minor oil sources. 4. Processing. 5. Oilseed products. 6. Antinutrients. 7. Procedures. 8. Appendix. Index. The book serves as a major source of information on all the cultivated oilseeds and major tree borne and mi…nor oilseeds grown globally. Composition characteristics properties and utility of different oilseeds and their constituents namely oil protein carbohydrates minerals vitamins and phytochemicals in food and non food sectors including medicine has been covered in detail. The book also deals with post harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani expeller extrusion solvent and SC CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially the nutritional quality of oils oilcakes oleo chemicals and preparation of edible products from groundnut soybean sesame sunflower Niger and coconut have been discussed and presented in the book. Anti nutrients when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti nutrients like phenolics protease inhibitors ricin glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view methods of analysis of oil protein sugars minerals vitamins and anti nutrients have been presented in the chapter on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students researchers producers processors and policy planners. 602 pp.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Part I: Analytical Techniques. 1. Introduction. 2. Chromatography. 3. Paper chromatography. 4. Column chromatography. 5. Thin layer chromatography. 6. Electrophoresis. 7. Ion exchange chromatography. 8. Gel-filtration chromatography. 9. Solvent ext…raction. 10. Dialysis, ultra filtration and lyophilisation.11. Centrifugation.12. Gas liquid chromatography. 13. High pressure liquid chromatography. 14. GC/MS and LC/MS. 15. Spectrophotometry. 16. Infra red spectroscopy. 17. Flame photometry. 18. Atomic-absorption spectroscopy. 19. Inductively coupled plasma atomic emission spectroscopy. 20. NMR Spectroscopy. 21. Radiochemical methods. 22. Mass spectrometry. 23. Polarimetry. 24. Conductimetry. 25. Potentiometry. 26. ELISA and radioimmunoassay (RIA). 27. Gravimetric analysis. 28. Volumetric analysis. 29. Amplification and sequencing of nucleic acids. Part II: Analytical Methods and Procedures: 28. Methods of analysis. 29. Carbohydrates and their methods of analysis. 30. Fats/oils/lipophilic constituents. 31. Amino acids and proteins. 32. Enzymes. 33. Nucleic acids. 34. Vitamines. 35. Phenolics and antinutrients. 36. Toxins. 37. Alkaloids. 38. Plant nutrients. 39. Plant pigments. 40. Pesticide residue analysis. This book is aimed at helping the analyst with respect to analysis of samples, mainly, plant material. The book is divided into two parts. The first part deals with the different techniques involved in the biochemical analysis. The theoretical aspects of the same are presented in detail. The mechanism and some information on the buildup of the equipments are furnished. The need and scope of the instruments and their utility are also presented. The second part deals with specific methods of analysis. Analytical methods of sugars, amino acids, proteins, fats, enzymes and their components are presented. Nucleic acid, vitamin, antinutrient (toxicants) and mineral analytical methods also have been included. Information on alkaloid and pesticide residue analytical methods etc. has also been furnished. In many cases two or more methods have been given. They have been given in such a way that they include reagents, apparatus and step wise procedures. Final calculations needed for arriving at the concentration of the constituents have also been included.
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 512 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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