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Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. On-farm agro-processing. 2. Policies and programmes for post harvest management in horticulture produce. 3. Status of post-harvest management of horticultural produce. 4. Post-harvest management of temperate fruits. 5. Post-harvest physiology of fruits and vegetables. 6. Post-harvest management of horticultural produce in J and K state: a role of SKUAST-K. 7. Strawberry cultivation problems and prospects. 8. Present status and future strategies on fruit processing. 9. Processing and value addition through agro-processing centres for employment generation. 10. Improved technology for apricot drying by sulphitation and osmotic treatment under solar tunnel dryer. 11. Processing of temperate fruits. 12. Recent advances in osmotic dehydration of fruits and vegetables. 13. Food biotechnology. 14. Irradiation of fruits and vegetables for post-harvest shelf-life enhancement. 15. Export potential of floricultural products in India. 16. Grading and packaging of quality cut-flowers for export market. 17. Post-harvest management of saffron and kalazeera. 18. Post harvest processing processing for value addition of kalazeera. 19. Food safety and certification. 20. Food safety for horticultural produce. 21. Recent advances in food packaging. 22. Physiological disorders of apple and pear. 23. Post harvest diseases management of temperate fruits. 24. Prospects of floral dehydration floral craft and value added products. 25. Application of plastics for post harvest practices. Subject index. "India has a rich biodiversity of horticultural crops growing in its varied agro-climatic regions. Fruits, vegetables, flowers, ornamentals and spices are perishable in nature and their shelf life is limited, depending upon environmental and handling conditions. Due to poor-harvest management practices and lack for infrastructure facilities huge losses (20-40%) occur which cause an annual estimated loss of Rs. 23,000 crores. The subject matter of the book covers post harvest physiology, scientific handling, grading and storage methods, post harvest disease, solar/osmotic dehydration techniques, food irradiation, food biotechnology, food safety and quality assurance (HACCP), and post harvest technology of spices like saffron and kalazeera, floral dehydration and on-farm agro-processing/value addition techniques for employment generation. The present book provides technical know how of the latest post-harvest management/processing techniques which will have an impact on reduction of post harvest losses in perishable horticultural produce and will lead to sustainable development of our agrarian economy. The aim of the book is to create capacity that would enable safe handl8ing of produce to process, package and transport to remunerative markets of as to minimize post harvest loss and improve net availability of quality saleable produce to consumers and net return to growers. The book is useful to the food scientists, post harvest technologists, horticulturalists, Agri-business entrepreneurs, supply-chain management professionals, warehouse handlers, UG and PG students of agricultural universities." (jacket).

Hardcover. Zustand: New. Contents: Preface. 1. Introduction. 2. Physical Framework and Socio-Economic Set up of North Kashmir Himalayas. 3. Data Base and Methodology. 4. Geo-Chemical Environment and Human Health: Conceptual Background. 5. Trace Element Concentration in Soil, Water and Staple Foods. 6. Determinants of Trace Element Intake in Humans Body. 7. Spatial Pattern of Trace Element Related Diseases. 8. Identification of Risk Areas. 9. Conclusion and Suggestions. References and Bibliography. Annexure. Trace elements have increasingly been recognized as vital to human health. They are components of haemoglobin, DNA, RNA, and various enzymes and many others are known to have direct relationship with human health. Imbalances of trace elements from dietary sources and drinking water can have an important influence on human health and disease. Diseases due to trace element deficiencies as well as excesses are known for iodine, copper, zinc, selenium, molybdenum, manganese, iron, calcium, arsenic, and cadmium. Both natural processes such as leaching, volcanism and human activities such as mining and are responsible for the redistribution of the trace elements in the soil, and water and organic environments (plants, animals and humans) through a network of pathways called as biogeochemical cycles explained by the process whereby certain trace elements can be transferred from soils to plant and ultimately diffused to human systems. The present book on Trace Elements and Human Health in North Kashmir Himalayas has been written with main focus on trace elements and their impact on human health particularly of iodine, copper and zinc, Concentration of trace elements in soil, water and staple foods. An attempt has been made for determination of determinants of trace element intake in humans, prevalence of trace element related diseases, identification of highrisk areas and most venerable age groups across the different altitudinal zones of North Kashmir Himalayas. The book is based mainly on primary data collected during field surveys and shall be very helpful for students of Geography of Health, health Planners and policy makers for the better health in this mountainous area.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Innovations in Electronics and Communication Engineering | Proceedings of the 7th ICIECE 2018 | H. S. Saini (u. a.) | Taschenbuch | Lecture Notes in Networks and Systems | xxxiv | Englisch | 2019 | Springer | EAN 9789811337642 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers selected papers presented at the 7th International Conference on Innovations in Electronics and Communication Engineering, held at Guru Nanak Institutions in Hyderabad, India. It highlights contributions by researchers, technocrats and experts regarding the latest technologies in electronic and communication engineering, and addresses various aspects of communication engineering, including signal processing, VLSI design, embedded systems, wireless communications, and electronics and communications in general. Covering cutting-edge technologies, the book offers a valuable resource, especially for young researchers.

Paperback. Zustand: Brand New. reprint edition. 548 pages. 9.25x6.10x1.50 inches. In Stock.

Zustand: New.