G corliss (7 Ergebnisse)
- Hardcover
Anbieter: Devils in the Detail Ltd, Oxford, Vereinigtes KönigreichDevils in the Detail Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 11,96
EUR 18,56 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
- Softcover
- Internationale Ausgabe
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenInternationale AusgabeZustand: Neu
EUR 46,46
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed… on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Organic Meat Production and Processing
Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
- Hardcover
- Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 108,30
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat produ…ction in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 87,03
EUR 65,09 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Automatic Differentiation (AD) is a maturing computational technology and has become a mainstream tool used by practicing scientists and computer engineers. The rapid advance of hardware computing power and AD tools has enabled practitioners to quickly generate derivative-enhanced versions of their…code for a broad range of applications in applied research and development.Automatic Differentiation of Algorithms provides a comprehensive and authoritative survey of all recent developments, new techniques, and tools for AD use. The book covers all aspects of the subject: mathematics, scientific programming (i.e., use of adjoints in optimization) and implementation (i.e., memory management problems). A strong theme of the book is the relationships between AD tools and other software tools, such as compilers and parallelizers. A rich variety of significant applications are presented as well, including optimum-shape design problems, for which AD offers more efficient tools and techniques.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 260,36
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Gebunden. Zustand: New. Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USAEllen J. Van Loo, Doctoral Researcher, Department of Agri.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 334,11
EUR 9,20 VersandVersand innerhalb von USAAnzahl: 15 verfügbar
Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G….; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
McCall's Magazine, August (Aug.) 1934 - The Road To The Left
Overton, Clara Wallace; Gyers, J.R.; Parrott, U.; Morgan, B.B.; White, N.G.; Corliss, A.S.
Verlag: The McCall Company, USA, 1934
- Softcover
- Erstausgabe
- Zeitschrift
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, KanadaRareNonFiction, IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Befriedigend
EUR 180,45
EUR 17,51 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. First Edition. 100 pages. Features: The Road to The Left (part I); Visiting Man; Salute! - There Goes Romance; Plain Nice; Quite Happily Married; From This Day Forward; Nice one-page color ad for Campbell's soup shows 21 cans of their various flavours; Classy one-page color Camay soap ad features lady s…ought by gents on horse farm; Ponds cold cream ad features photos of Mrs. Anthony J. Drexel III; Vintage one-page color ad for Camel cigarettes features illustrations of Mrs. J. Gardner Coolidge, 2nd, Mrs. Thomas M. Carnegie, Jr., and Mrs. James Russell Lowell, plus endorsements by Miss Mary Byrd, Miss Alice Byrd, Mrs. Powell Cabot, Miss Anne Gould and Mrs. Potter d'Orsay Palmer; Photo of Miss Ruth Linton of St. Paul, MN as she endorses Nujol; One-page ad for Listerine toothpaste features photos of illustrator Dan Content and Betty Cook; Fascinating half-page photo ad sponsored by the California Fruit Growers Exchange proclaims "Tooth decay reduced 57% with fresh orange and lemon juice"; One-page illustrated ad for the new Ford V-8; Vintage one-page color ad for Sunkist oranges; Berry Shortcake recipe; Interior design article; Certo ad features photo of Iowa jelly and jam champion Mrs. C. Osborne; Very attractive one-page color-illustrated ad for Wesson Oil (to be used in mayonnaise) features pastel country scene; Bisquick ad features photo of Eleanor H. Dewey of Minneapolis; One-page Pond's face powder ad features color illustrations of Miss Whitney Bourne, Miss Charlotte Young, Miss Lilla Fiskk, Miss Mary Weld, Mrs. Edward Burns and Mrs. Frederic Bellinger; Several pages of lovely color illustrations of ladies' dress fashions; Photo of Edna Wallace Hopper in ad for her "Special Restorative (skin) Cream"; Vintage color comic-format ad for Lifebuoy and Rinso inside back cover cover topics such as B.O. and clothes boiling; Nice color-photo ad for Ivory Soap on back cover; and much more. Small faint date stamp atop back cover, otherwise unmarked with average wear. Openings at each end of backstrip. A sound copy of this delightful vintage issue. Reid, R. (cover); Coleman, Ralph Pallen; Crosman, John; Reuswigg, William; Mitchell, Charles D.; Clark, Benton; Pruett, Carter; Hollingsworth, Will; Haggelrils, M.; Rothschild, Blanche; Des Vignes, Jean (illustrator).
