Freedman paul ed (4 Ergebnisse)

Zustand: New. 2014. Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586. . . . . . Books ship from the US and Ireland.…

Zustand: Gut. Gr-8vo. X; 449 S. OPb. Geringe Gebrauchsspuren. = Medieval Texts and Cultures of Northern Europe (9).

Zustand: Gut. X, 449, (3) Seiten. Beiträge in englischer und deutscher Sprache. - Kapitale und Ecken mit kleinen Stoßspuren, sonst sehr gut und sauber. ISBN: 2503516947 mu Gewicht in Gramm: 1200 Gr. 8° (22,5-25 cm). Illustrierter Orig.-Pappband. [Hardcover / fest gebunden].

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0198222920. …