Freda deknight (13 Ergebnisse)

Paperback. Zustand: Good. An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.…

Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket has scuffing and edgewear with minor smudging and damp staining. Boards have minor shelf rubbing and bumping; board interiors have damp staining along with the previous owners stickers. Binding is sound. Page edges have moderate staining along with spotting and smudging. Several interior pages have additional smudges and staining but text is overall clean and unmarked. Secure packaging for safe delivery.…

paperback. Zustand: Fine.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Foxing and smudging to DJ with small tearing along spine. Smudging to page edges. Clean interior. Secure packaging for safe delivery.…

Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 390 pages. 8.25x5.25x1.00 inches. In Stock.

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: New. In English.

Zustand: Near Fine. First Edition. First edition, first printing. Signed by Freda DeKnight on the front free endpaper and inscribed to a previous owner. xiv, 426 pp., text printed in brown. Bound in publisher's brown cloth stamped in maroon; lacking the dust jacket. Near Fine with light rubbing to extremities, small bump to lower corner of rear board, minimal staining to textblock edges. Tipton-Martin p. 62. A very nice signed copy of a groundbreaking cookbook. Freda DeKnight spent 20 years gathering material from Black American cooks from all walks of life, from chefs to celebrities to housewives. Her cookbook was intended for a Black audience and covered a range of food genres, in contrast to the "soul food" cookbooks aimed at White audiences. "There are no set rules for dishes created by most Negroes," she writes in the preface. "They just seem to have a 'way' of taking a plain, ordinary, everyday dish and improvising it into a creation that is a gourmet's delight." DeKnight was the first food editor for Ebony magazine, and her bestselling treasury of recipes and tips was republished as The Ebony Cookbook in the 1960s and 70s. The later editions became household staples, but only the 1948 edition contains the 67-page section "Collectors' Corner," which features personal stories from several cooks.…