Sprache: Englisch
Verlag: LEC (Les Editions Culinaires), 2013
ISBN 10: 2841236854 ISBN 13: 9782841236855
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 5,53
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.