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  • Sprache: Englisch

    Verlag: Xlibris, 2013

    1479769584 / 9781479769582

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

    Verkäufer/-in mit 5 Sternen
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    Zustand: Neu

    EUR 28,40

    EUR 11,05 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: McFarland & Company, Incorporated Publishers, 2008

    0786438452 / 9780786438457

    • Softcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Gebraucht - Befriedigend

    EUR 58,41

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Fireside, 1991

    0671728938 / 9780671728939

    • Softcover

    Anbieter: SZ Global, Toronto, ON, KanadaSZ Global

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    Zustand: Neu

    EUR 43,92

    EUR 33,19 Versand 
    Versand von Kanada nach USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: New. Appealing to the amateur wine lover as well as the aspiring professional taster, The Simon & Schuster Beginner's Guide to Understanding Wine is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be 'classic' and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. The Simon & Schuster Beginner's Guide to Understanding Wine is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.…