Frank m surface (40 Ergebnisse)

paperback. Zustand: Good. No Jacket. stapled booklet, staples rusting, mild soiling to the covers, internally good.

paperback. Zustand: Good. No Jacket. stapled booklet, staples rusting, internally good.

paperback. Zustand: Good. No Jacket. stapled booklet, staples rusting, soiling to the covers, internally good, b&w illustrations.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Very Good. No Jacket. 1st. 1033pp.incl.index(2"thick); HB red w/gilt; rubbed w/wear on edges&corners worn; lt.stain&scratch; spine sunned,soiled,&scratched w/sticker residue; 'American Relief Administration' bookplate&Discard stamp,ft.endpaper&pastedwn.; library emboss,title&dedication; some lt.tan w/clean,tight pgs. "From the beginning of the World War in August, 1914, up to the close of the Russian Relief work in 1924, Herbert Hoover created and directed organizations which were responsible for securing and delivering vast quantities of foodstuffs to the peoples of various European countries. . It is these records, . which form the basis of this volume.".…

Hardcover. Zustand: Very Good. ORIGINAL PUBLICATIONS; TWO (2) USGS Water-Supply papers bound together; HARDCOVER; ex-library; chip on lower corner of title pages; o/wl in very good condition. Book.

Hardback. Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. ORIGINAL 1960 PUBLICATIONS; TWO (2) USGS Water-Supply papers bound together; HARDCOVER; ex-library; in very good condition. Book.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. Near Fine in a Very Good jacket with black spine black titles. 1st Printing. 1033pp 4to. American Politics.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - 'American Pork Production in the World War' provides a comprehensive and analytical look at the vital role played by the American agricultural sector during the First World War. The work focuses specifically on the mobilization of the pork industry, detailing the massive effort required to supply meat to both the domestic population and the Allied forces abroad. Through an examination of economic policies, production statistics, and logistical strategies, Frank M. Surface illustrates how the United States transformed its livestock industry into a critical instrument of national defense.This study delves into the complexities of wartime food administration and the collaborative efforts between government agencies and private producers. It explores the strategic importance of pork as a stable food source and the broader implications of wartime demand on American farming practices and economic growth. 'American Pork Production in the World War' stands as an essential resource for those interested in the history of agriculture, the economic logistics of modern warfare, and the societal shifts triggered by global conflict. It offers a unique perspective on how industrial and agricultural efficiency contributed to the successful outcome of the war effort.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - 'American Pork Production in the World War' provides a comprehensive and analytical look at the vital role played by the American agricultural sector during the First World War. The work focuses specifically on the mobilization of the pork industry, detailing the massive effort required to supply meat to both the domestic population and the Allied forces abroad. Through an examination of economic policies, production statistics, and logistical strategies, Frank M. Surface illustrates how the United States transformed its livestock industry into a critical instrument of national defense.This study delves into the complexities of wartime food administration and the collaborative efforts between government agencies and private producers. It explores the strategic importance of pork as a stable food source and the broader implications of wartime demand on American farming practices and economic growth. 'American Pork Production in the World War' stands as an essential resource for those interested in the history of agriculture, the economic logistics of modern warfare, and the societal shifts triggered by global conflict. It offers a unique perspective on how industrial and agricultural efficiency contributed to the successful outcome of the war effort.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Decorative Canvas Hardcover. Zustand: Good. No Jacket. Copyright 1949. 840 pp. Solidly bound copy with moderate use. No dj. Water stain on fore and bottom edge. Pencil markings throughout text. Slightly bumped cover board corners.

Gebunden. Zustand: New. KlappentextrnrnExcerpt from American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924The authors of this book are unusually well qualified to undertake t.

Hardback. Zustand: New.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Journal of Biological Chemistry. Vol. XXI, No. 1, May 1915. p. 95-101. First separate edition. Offprint. Original wrappers. *.

Pamphlet. Zustand: Collectible; Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. First separate edition. Offprint. Original wrappers. Agricultural library stamp on front cover.

Pamphlet. Zustand: Collectible; Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. First separate edition. Offprint. Original wrappers.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. First edition. Offprint. Original wrappers. U.S. Department of Agriculture Bureau of Animal Industry - Bulletin 110, Part 1, Issued May 28, 1909. A Biometrical Study of Egg Production in the Domestic Fowl. Ownership signature of Orland E. White front cover, ownership stamp from the Blandy Experimental Farm front cover, else very good. Egg. Poultry. Genetics. Science. *.…

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. First edition. Offprint. Original wrappers. U.S. Department of Agriculture Bureau of Animal Industry - Bulletin 110, Part II. Issued February 28, 1911. A Biometrical Study of Egg Production in the Domestic Fowl. Ownership stamp front cover else very good. Egg. Poultry. Genetics. Science. *.…

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. First edition. Offprint. Original wrappers. U.S. Department of Agriculture Bureau of Animal Industry - Bulletin 110, Part III. A Biometrical Study of Egg Production in the Domestic Fowl. Ownership stamps front cover from Orland E. White and the Blandy Experimental Farm. Very good. Egg. Poultry. Science. *. …