Sprache: Englisch
Verlag: Facts On File, Incorporated, 1990
ISBN 10: 1555467237 ISBN 13: 9781555467234
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Library Binding. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Facts On File, Incorporated, 1990
ISBN 10: 1555467237 ISBN 13: 9781555467234
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Library Binding. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Unknown. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Deutsch
ISBN 10: 3884749447 ISBN 13: 9783884749449
Anbieter: Wimbauer Buchversand, Hagen, NRW, Deutschland
Zustand: Befriedigend. 80 Profi-Tips rund um die Eigentumswohnung für Käufer & Verkäufer, Mieter & Vermieter.- Essen 2000: Klartext, 1. Auflage, 112 Seiten, Taschenbuch.- Knicke an Einband, Schnitt, Kanten leicht bestossen, papierbedingte Seitenbräunung . --[ Standort Wimregal . HAA-14821 ISBN 3884749447 Sprache: Deutsch Gewicht in Gramm: 114.
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2009
ISBN 10: 9086861091 ISBN 13: 9789086861095
Anbieter: moluna, Greven, Deutschland
Erstausgabe
EUR 111,38
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. KlappentextThe food economy is increasingly shaped by such new issues as sustainability, safety and quality standards, consumer health, and industry concentration. Cultural and ethical arguments gain momentum when aligned with issues suc.
Taschenbuch. Zustand: Neu. Neuware - The food economy is increasingly shaped by such new issues as sustainability, safety and quality standards, consumer health, and industry concentration. Cultural and ethical arguments gain momentum when aligned with issues such as economic welfare and stakeholder interests. The food economy grows ever more global and encompasses more elusive elements like trust, integrity, transparency, corporate social responsibility and creating emotional bonds with customers. The food economy is inextricably interrelated with globalisation, changes in consumer demand for food and energy, the ICT revolution, sustainability issues, and shifts in the relationship between private companies and public regulators.The Food Economy explores a variety of trends and topics from the broad perspective that their evolution is interdependent with all kinds of counter currents and opposite notions: scarcity goes together with abundance, public and private initiatives co-evolve, slow food is connected with fast food, global brands and local products exist simultaneously. The Food Economy devotes chapters to existing and emerging issues and challenges of the expanding food economy. The Food Economy is relevant to academics, students, policymakers and consumers who are interested in recent developments in the food system and their implications for the food policy and research agendas in the years to come.
Sprache: Deutsch
Verlag: Dortmund, Wulff,, 2008
Anbieter: Buch & Cafe Antiquarius, Bonn, NRW, Deutschland
Verbandsmitglied: GIAQ
Erstausgabe
8°, OKart. 1. Aufl. Mit zahlreichen Tafeln und beiliegender CD-Rom in Deckeltasche, 284 S. Gesuchte Ausgabe. Neuwertiges Ex. Sprache: Deutsch Gewicht in Gramm: 0.