Sprache: Englisch
Verlag: Abrams Books (edition Illustrated), 2018
ISBN 10: 1419728954 ISBN 13: 9781419728952
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. Illustrated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 29,85
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 33,29
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 29,90
Anzahl: 10 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: New. Brand New.
EUR 41,71
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 37,14
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,77
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 10.01x8.01x10.00 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 46,23
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 43,20
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 399 pages. 11.00x9.00x2.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 51,34
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 10.01x8.01x10.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 51,34
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 10.01x8.01x10.00 inches. In Stock.
Zustand: New. Part cookbook and part storybook of a family s life in France, The Cook s Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kenda.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 78,22
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 399 pages. 11.00x9.00x2.00 inches. In Stock.
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781419771972.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. The Cook's Atelier | Recipes, Techniques, and Stories from Our French Cooking School | Kendall Smith Franchini (u. a.) | Buch | Gebunden | Englisch | 2018 | Abrams | EAN 9781419728952 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook's Atelierthe international culinary destination and cooking school in Burgundyis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:
Anbieter: De Boeken van Wouter, Amsterdam, NEDER, Niederlande
Zustand: Good. Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ON 14-10 060125.
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: Very good.