Florence m king (8 Ergebnisse)

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - bTitle:/b A Man of the Name of John. [A tale.]br/br/bPublisher:/b British Library, Historical Print Editionsbr/br/The British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.br/br/The FICTION & PROSE LITERATURE collection includes books from the British Library digitised by Microsoft. The collection provides readers with a perspective of the world from some of the 18th and 19th century's most talented writers. Written for a range of audiences, these works are a treasure for any curious reader looking to see the world through the eyes of ages past. Beyond the main body of works the collection also includes song-books, comedy, and works of satire. br/br/++++br/The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br/++++br/br/b/b British Librarybr/b/b King, Florence M.; br/b/b 1893.br/b/b 189 p. ; 8º.br/b/b 012630.e.45.br/.…

Taschenbuch. Zustand: Neu. Neuware - bTitle:/b Womanlike. [A novel.]br/br/bPublisher:/b British Library, Historical Print Editionsbr/br/The British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.br/br/The FICTION & PROSE LITERATURE collection includes books from the British Library digitised by Microsoft. The collection provides readers with a perspective of the world from some of the 18th and 19th century's most talented writers. Written for a range of audiences, these works are a treasure for any curious reader looking to see the world through the eyes of ages past. Beyond the main body of works the collection also includes song-books, comedy, and works of satire. br/br/++++br/The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br/++++br/br/b/b British Librarybr/b/b King, Florence M.; br/b/b 1893.br/b/b 189 p. ; 8º.br/b/b 012641.ee.13.br/.…

Taschenbuch. Zustand: Neu. Neuware - 'Learning Exercises in Food and Nutrition' is a comprehensive educational guide designed to instruct students on the essential principles of food science, dietary health, and nutritional theory. Developed by Anna Belle Robinson and Florence M. King, this work functions as a structured manual intended to bridge the gap between scientific knowledge and practical application. Through a series of carefully curated exercises, the text explores the chemical composition of foods, the biological necessity of various nutrients, and the methodologies for planning balanced, health-conscious meals.This volume offers a fascinating window into the early 20th-century approach to home economics and public health pedagogy. It covers a wide array of topics, including caloric requirements, the importance of vitamins, and the economic aspects of food selection and preparation. By providing a systematic framework for study, the work encourages readers to develop a scientific understanding of how nutrition impacts individual and community well-being.Valuable for its historical perspective on the evolution of health education, 'Learning Exercises in Food and Nutrition' remains a testament to the rigorous academic standards applied to domestic sciences during the era. Its emphasis on evidence-based dietary habits and methodical learning makes it a significant resource for those interested in the history of science, education, and the culinary arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Zustand: New.

Buch. Zustand: Neu. Neuware - 'Learning Exercises in Food and Nutrition' is a comprehensive educational guide designed to instruct students on the essential principles of food science, dietary health, and nutritional theory. Developed by Anna Belle Robinson and Florence M. King, this work functions as a structured manual intended to bridge the gap between scientific knowledge and practical application. Through a series of carefully curated exercises, the text explores the chemical composition of foods, the biological necessity of various nutrients, and the methodologies for planning balanced, health-conscious meals.This volume offers a fascinating window into the early 20th-century approach to home economics and public health pedagogy. It covers a wide array of topics, including caloric requirements, the importance of vitamins, and the economic aspects of food selection and preparation. By providing a systematic framework for study, the work encourages readers to develop a scientific understanding of how nutrition impacts individual and community well-being.Valuable for its historical perspective on the evolution of health education, 'Learning Exercises in Food and Nutrition' remains a testament to the rigorous academic standards applied to domestic sciences during the era. Its emphasis on evidence-based dietary habits and methodical learning makes it a significant resource for those interested in the history of science, education, and the culinary arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…