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Zustand: Very Good. : Este libro ofrece una guía esencial para comprender el lenguaje contable y financiero necesario en el ámbito empresarial. A través de una estructura clara, presenta conceptos y herramientas fundamentales, acompañados de numerosos ejemplos y notas prácticas que facilitan al lector la interpretación y utilidad de la información financiera elaborada por las empresas.La obra está diseñada para profesionales y estudiantes que deseen dominar los criterios utilizados para evaluar la salud financiera de una organización. Es un manual de referencia indispensable para quienes buscan mejorar su capacidad de análisis y toma de decisiones en el entorno económico actual. EAN: 9788497888615 Tipo: Libros Categoría: Negocios y Economía Título: Introducció a la informació financera de l'empresa Autor: Dolors Plana| Joan Baigol| Àngels Fitó| José María López de Pedro Editorial: Editorial UOC, S.L. Idioma: ca Páginas: 312 Formato: libro de bolsillo.…

Zustand: Good. 416 pp., hardcover, ex library, else text and binding clean, tight, and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Zustand: New.

Zustand: New. In English.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 440 | Sprache: Englisch | Produktart: Bücher | The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years.…

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 336 pages. 9.01x5.98x0.64 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years. …

Taschenbuch. Zustand: Neu. Food Engineering 2000 | Pedro Fito (u. a.) | Taschenbuch | Food Engineering Series | xvii | Englisch | 2012 | Springer | EAN 9781461377740 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Gebunden. Zustand: New. Fito, Pedro Chiralt, Amparo Barat, Jose Manuel Spiess, Walter E. L. Behsnilian, DianaThis volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (.

Hardcover. Zustand: Brand New. 1st edition. 336 pages. 9.00x6.25x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.…