Finch martha (8 Ergebnisse)
- Softcover
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 22 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: Roundabout Books, Greenfield, MA, USARoundabout Books
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paperback. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Weitere Bilder- Hardcover
- Erstausgabe
Anbieter: Palimpsest Scholarly Books & Services, Brooktondale, NY, USAPalimpsest Scholarly Books & Services
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Volume, measuring approximately 6.5" x 9.5", is bound in black paper spine and boards, with stamped gilt lettering to spine. Book and dust jacket are like new. xiv/274 pages. "For the Puritan separatists of seventeenth-century New England, "godliness,"… as manifested by the body, was the sign of election, and the body, with its material demands and metaphorical significance, became the axis upon which all colonial activity and religious meaning turned. Drawing on literature, documents, and critical studies of embodiment as practiced in the New England colonies, Martha L. Finch launches a fascinating investigation into the scientific, theological, and cultural conceptions of corporeality at a pivotal moment in Anglo-Protestant history. Not only were settlers forced to interact bodily with native populations and other "new world" communities, they also fought starvation and illness; were whipped, branded, hanged, and murdered; sang, prayed, and preached; engaged in sexual relations; and were baptized according to their faith. All these activities shaped the colonists' understanding of their existence and the godly principles of their young society. Finch focuses specifically on Plymouth Colony and those who endeavored to make visible what they believed to be God's divine will. Quakers, Indians, and others challenged these beliefs, and the constant struggle to survive, build cohesive communities, and regulate behavior forced further adjustments. Merging theological, medical, and other positions on corporeality with testimonies on colonial life, Finch brilliantly complicates our encounter with early Puritan New England.".
Religion, Food, and Eating in North America: Religion and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Finch Martha L. Rubel Nora L Neilson Reid L. Dallam Marie W. Zeller Benjamin E.
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 22 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. 384.
Sprache: Englisch
Verlag: Columbia Univ Pr, 2014
Serie: Buch 22 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock.
- Softcover
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Zustand: New. A collection of thirteen essays, which broaden familiar definitions of utopianism and community to explore the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States. Immigrants, from colonial English…Puritans and Spanish Catholics to mid-twentieth-century European Jews and contemporary Indian Hindus, have generated innovative foodways in creating 'new world' religious and ethnic identities. The Shakers, the Oneida Perfectionists, and the Amana Colony, as well as 1970s counter-cultural groups, developed food practices that distinguished communal members from outsiders, but they also marketed their food to nonmembers through festivals, restaurants, and cookbooks. Other groups-from elite male dining clubs in Revolutionary America and female college students in the late 1800s, to members of food co-ops; vegetarian Jews and Buddhists; and 'foodies' who watched TV cooking shows-have used food strategically to promote their ideals of gender, social class, nonviolence, environmentalism, or taste in the hope of transforming national or global society. This theoretically informed, interdisciplinary collection of thirteen essays broadens familiar definitions of utopianism and community to explore the ways Americans have produced, consumed, avoided, and marketed food and food-related products and meanings to further their visionary ideals.
Sprache: Englisch
Verlag: Columbia Univ Pr, 2014
Serie: Buch 22 von 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 230,19
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Hardcover. Zustand: Brand New. 336 pages. 9.25x6.25x0.75 inches. In Stock.
