Fin series editor (34 Ergebnisse)
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1895 1895
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 29,67
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). 1895 1st edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers…, uniform with other titles in this series. A nice cover but the edges of the text block are stained throughout so a good reading copy only. Bookplate. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 35,60
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 32pp publisher's catalogue at rear. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown & gilt, with elaborate imag…e of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * First issue. The advertisements at the rear list nine titles in the series. Spine slightly frayed, inner hinges tender. Some use but a good copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * First issue. The advertisements at the rear list nine titles in the series. The list of titles at the front, and the ads at the rear, list Wildfowl as a forthcoming title, citing the author as the Hon. John Scott-Montagu. Later issues list eleven titles, and and include Wild Fowl (two words) with the actual eventual author, L.H. de Visme Shaw. .
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1895 1895
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 41,54
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). (1895) 1912 reprint. Small 8vo (130 x 197mm). Ppx,265. B/w plates after Archibald Thorburn. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse and hare on upper board, uniform with other titles in this…series. This reissue is titled in red (rather than gilt) and has white end-papers. Front end-paper browned but a very good copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 41,54
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 32pp publisher's catalogue at rear. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown & gilt, with elaborate imag…e of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * First issue. The advertisements at the rear list nine titles in the series. Cloth very clean and bright, but end-papers have been replaced so good only. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * First issue. The advertisements at the rear list nine titles in the series. The list of titles at the front, and the ads at the rear, list Wildfowl as a forthcoming title, citing the author as the Hon. John Scott-Montagu. Later issues list eleven titles, and and include Wild Fowl (two words) with the actual eventual author, L.H. de Visme Shaw. .
THE TROUT. By the Marquess of Granby with Chapters on Breeding by Colonel F.R. Custance, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. 1912 reprint.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Granby (The Marquess of).
Verlag: Longmans, Green, & Co. London. 1912 1912
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 42,72
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). (1898) 1912 reprint. Small 8vo. (130mm x 197mm). Ppx,272. Engraved plates by J.E. Grace & from photographs. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse and hare on upper board, uniform with other… titles in this series. White end-papers. Slightly used. Good. With chapters on breeding by Colonel F.H. Constance and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Featherand Fin Series" part way through publication when it was decided to includevolumes on salmon, trout and pike & perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 45,10
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276 + ii pp + ii pp ads for Badminton Library & other sporting books + 32pp undated publisher's catalogue at rear. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn… and Charles Whymper. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Cloth slightly faded and bumped, bookplate, ownership inscriptions from 1898. Good-plus. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 47,47
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). (1895) 1896 2nd edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end…-papers, uniform with other titles in this series. Slight use and foxing but a very good bright copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE HARE. By the Rev. H.A. MacPherson and others. Fur, Feather & Fin Series. 1912 reprint.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson.
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 47,47
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). (1896) 1912 3rd impression. Small 8vo (130 x 197mm). Ppx,263. Engraved plates by G.D. Giles, Archibald Thorburn and Charles Whymper. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse and hare on upper…board, white end-papers - uniform with other titles in this series. Spine darkened and end-papers browned o/w a very good copy. Chapters on natural history by Rev. H.A. Macpherson, shooting (and hawking) by Hon. Gerald Lascelles, coursing by Charles Richardson, beagling by G.H. Longman, harriers by J.S. Gibbons and cookery by Col. Kenney Herbert. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike & perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 47,47
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1912 reissue of 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn and Charles Whymper. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of…grouse and hare on upper board, uniform with other titles in this series. Spine titled in red (rather than gilt, and white end-papers. No advertisements at rear. Spine darkened else a very good copy. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
RED DEER. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson.
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 49,85
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). 1896 1st edition. 8vo (129 x 198mm). Ppx,320,ads. Engraved plates by J. Charlton & Archibald Thorburn. Original light tan pictorial cloth gilt. Spine slightly shaken, gutter of fep split slightly, sporting bookplate, tear to front…is tissue guard. Slight foxing but cloth bright and presentable, good-plus copy. Chapters on natural history by Rev. H.A. Macpherson, deer-stalking by Cameron of Lochiel, stag-hunting by Viscount Ebrington and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Featherand Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike & perch. .
THE PARTRIDGE. Natural History by the Rev. H.A. Macpherson, Shooting by A.J. Stuart-Wortley, Cookery by George Saintsbury. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 49,85
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1893). (1893) 1896 3rd edition. Small 8vo (130 x 195mm). Ppviii,276 + ii pp + ii pp ads for Badminton Library & other sporting books + 32pp undated publisher's catalogue at rear. Engraved plates by A.J. Stuart-Wortley, Archibald Thorburn… and Charles Whymper. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Small end-paper label but a very good copy. Chapters on natural history by the Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintbury. Subjects include; Natural history - the partridge at home and abroad, in the fields, courtship, nests, partridges as pets, colours, poaching. Shooting - 'arma virumque cano,' form good and bad, driving, walking-up, ground, stock, poaching, some records and comparisons, 'verbum sap.' Cookery of the partridge. This series of monographs, by the most experienced sportsmen of the day, are still of immense value as the most detailed and comprehensive works ever published on the British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on Salmon, Trout, and Pike and Perch. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 49,85
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 32pp publisher's catalogue at rear. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown & gilt, with elaborate imag…e of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * First issue. The advertisements at the rear list nine titles in the series. Cloth slightly soiled. Good-plus. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * First issue. The advertisements at the rear list nine titles in the series. The list of titles at the front, and the ads at the rear, list Wildfowl as a forthcoming title, citing the author as the Hon. John Scott-Montagu. Later issues list eleven titles, and and include Wild Fowl (two words) with the actual eventual author, L.H. de Visme Shaw. .
THE GROUSE. By the Rev. H.A. MacPherson and others. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson.
Verlag: Longmans, Green, & Co. London. 1894 1894
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 53,41
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). 1894 1st edition. Small 8vo (130 x 198mm). Ppviii,293 + 24pp publisher's catalogue at rear. Engraved plates by Stuart-Wortley & Thorburn. Half green morocco over light green cloth, titled in gilt, top edge gilt, small gilt grouse…vignette on upper board, patterned end-papers, silk marker. Some browning, previous owner's name but good-plus. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by George Saintsbury. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike & perch. .
THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T.Watson. Gathorne-Hardy (A.E.).
Verlag: Longmans, Green, and Co. London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 53,41
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo. (130mm x 197mm). Ppx,267 + 32 pp publisher's catalogue at rear. Engraved plates by Douglas Adams and Charles Whymper. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate ima…ge of grouse and hare on upper board, uniform with other titles in this series. Black end-papers. Slight snag to top of spine, corners slightly rubbed else a very good first edition copy. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike and perch. Chapters include: Natural history; Eggs for grandmothers; Tackle and equipment; Small Highland streams; Some fishing records; Three fishers, and some big fish; Poaching; Piscator and Venator; The cookery of the salmon; The law as to salmon-fishing. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 54,59
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 4pp ads for Badminton Library and Fur, Feather & Fin series. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown &…gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Spine slightly shaken, slight foxing to prelims and edges. Cloth bright and presentable, a good-plus copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE TROUT. By the Marquess of Granby with Chapters on Breeding by Colonel F.R. Custance, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Granby (The Marquess of).
Verlag: Longmans, Green, & Co. London. 1898 1898
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 56,97
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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo. (130mm x 197mm). Ppx,272 + 32pp publisher's catalogue at rear. Engraved plates by J.E. Grace & from photographs. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of… grouse and hare on upper board, uniform with other titles in this series. Black end-papers. Spine rubbed & slightly faded, some browning, inner hinges slightly tender but a good-plus copy. With chapters on breeding by Colonel F.H. Constance and cookery by Alexander Innes Shand. There were reprints of "The Trout" in 1899, 1904, 1909, 1912. These are also usually available. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Featherand Fin Series" part way through publication when it was decided to includevolumes on salmon, trout and pike & perch. .
THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T.Watson. Gathorne-Hardy (A.E.).
Verlag: Longmans, Green, & Co. London. 1898 1898
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 59,34
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). (1898) 1912 reissue. Small 8vo. (130mm x 197mm). Ppx,267 + 32 pp publisher's catalogue at rear. Engraved plates by Douglas Adams and Charles Whymper. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse a…nd hare on upper board, uniform with other titles in this series. White end-papers. End-paper clipped and slightly browned, spine slightly darkened but a very good copy. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike and perch. Chapters include: Natural history; Eggs for grandmothers; Tackle and equipment; Small Highland streams; Some fishing records; Three fishers, and some big fish; Poaching; Piscator and Venator; The cookery of the salmon; The law as to salmon-fishing. .
THE FOX. By Thomas F. Dale. Fur, Feather & Fin Series. First edition - standard cloth binding.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Dale (Thomas F.)
Verlag: Longmans, Green, & Co. London. 1906 1906
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 59,34
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1906). 1906 1st edition. 8vo (129 x 197mm). Ppxiv,238,ads. Engraved plates by Archibald Thorburn and G.D.Giles. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, blac…k end-papers, uniform with other titles in this series. End-paper bookplate. A very clean copy. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike & perch. .
WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Verlag: Longmans, Green, and Co. London. 1905 1905
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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EUR 59,34
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1905). 1905 1st edition. 8vo (128 x 194mm). Ppx,278+iv+vi pp publisher's catalogue. B/w plates after Archibald Thorburn & Charles Whymper. Binding B. Half green morocco over light green cloth, titled in gilt, top edge gilt, small gilt wa…terfowl vignette on upper board, patterned end-papers, silk marker. The half green morocco library binding. The spine has been replaced so a good working copy. Pencil notes of bookseller R.J.W. Coleby. "By L.H. de Visme Shaw, with chapters on Shooting the Duck and the Goose by W.H. Pope, [and] Cookery by Alexander Innes Shand. With eight illustrations by Archibald Thorburn and Charles Whymper." Series Editor was Alfred E.T. Watson. Chapters include: Natural history of the duck; Shooting the duck at sea; Shooting the duck inland and on the shore; The duck in the decoy; Natural history of the goose; Shooting the goose; Shooting the duck and the goose afloat by night; Shooting the duck and the goose on Continental waters; Cookery of ducks and geese. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. 1912 reprint.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Verlag: Longmans, Green, & Co. London. 1912 1912
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 59,34
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1903). (1903) 1912 reprint. Small 8vo (130 x 197mm). Ppx,298. Engraved plates after Archibald Thorburn and Charles Whymper. Cloth titled in brown & red (gilt omitted). This reissue has white end-papers and no advertisements at rear. Clot…h slightly stained but bright, Very clean internally. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 59,34
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 4pp ads for Badminton Library and Fur, Feather & Fin series. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown &…gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * Later issue, c. 1904 or 1905. The advertisements at the rear list eleven titles in the series. Slight foxing, contemporary owner's name to half-title page but a very good clean copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. * Later issue, c. 1904 or 1905. The advertisements at the rear list eleven titles in the series. .
THE TROUT. By the Marquess of Granby with Chapters on Breeding by Colonel F.R. Custance, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Granby (The Marquess of).
Verlag: Longmans, Green, & Co. London. 1898 1898
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 61,71
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo. (130mm x 197mm). Ppx,272 + 32pp publisher's catalogue at rear. Engraved plates by J.E. Grace & from photographs. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of… grouse and hare on upper board, uniform with other titles in this series. Black end-papers. Preliminary pages browned o/w a very good clean copy. With chapters on breeding by Colonel F.H. Constance and cookery by Alexander Innes Shand. There were reprints of "The Trout" in 1899, 1904, 1909, 1912. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Featherand Fin Series" part way through publication when it was decided to includevolumes on salmon, trout and pike and perch. .
THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).
Verlag: Longmans, Green, & Co., London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 65,27
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo (135 x 195mm). Ppx,256 + 4pp ads for Badminton Library and Fur, Feather & Fin series. B/w illustrations by Thorburn, Whymper, Lodge and Alken. Binding A. Oatmeal coloured cloth, printed in red, brown &…gilt, with elaborate image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. * Later issue, c. 1904 or 1905. The advertisements at the rear list eleven titles in the series. A very good copy. Natural history and sport. Another fine title in this excellent series. Chapters include: Natural history of the rabbit; The warren; Ferreting; Shooting; Trapping, snaring, netting and bolting; Poaching; The Ground Game Act; Rabbit-hawking with the goshawk; The cookery of the rabbit. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .
THE SALMON. By the Hon. A.E. Gathorne-Hardy. With chapters on the Law of Salmon Fishing by Claud Douglas Pennant and Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T.Watson. Gathorne-Hardy (A.E.).
Verlag: Longmans, Green, & Co. London. 1898 1898
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 71,21
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1898). 1898 1st edition. Small 8vo. (130mm x 197mm). Ppx,267 + 32 pp publisher's catalogue at rear. Engraved plates by Douglas Adams and Charles Whymper. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate ima…ge of grouse and hare on upper board, uniform with other titles in this series. Black end-papers. Slight foxing to edges, ownership inscription. Very good. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike and perch. Chapters include: Natural history; Eggs for grandmothers; Tackle and equipment; Small Highland streams; Some fishing records; Three fishers, and some big fish; Poaching; Piscator and Venator; The cookery of the salmon; The law as to salmon-fishing. .
THE HARE. By the Rev. H.A. MacPherson and others. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson.
Verlag: Longmans, Green, & Co. London. 1896 1896
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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EUR 71,21
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). 1896 1st edition. Small 8vo (130 x 197mm). Ppx,263 + 24pp publisher's catalogue at rear. Engraved plates by G.D. Giles, Archibald Thorburn and Charles Whymper. Binding B. Oatmeal-coloured cloth, printed in red, brown & gilt, with…elaborate image of grouse and hare on upper board, black end-papers - uniform with other titles in this series. First issue - with 24pp publisher's catalogue at rear dated 4/96. Small ink name stamp to upper board & title-page but a very good copy. Bookplate of falconry book collector Count Umberto Caproni di Taliedo. Chapters on natural history by Rev. H.A. Macpherson, shooting (and hawking) by Hon. Gerald Lascelles, coursing by Charles Richardson, beagling by G.H. Longman, harriers by J.S. Gibbons and cookery by Col. Kenney Herbert. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include volumes on salmon, trout and pike & perch. .
SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Verlag: Longmans, Green, & Co. London. 1903 1903
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 71,21
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1903). 1903 1st edition. Small 8vo (130 x 197mm). Ppx,298 + 4pp ads + 40pp publisher's catalogue. Engraved plates after Archibald Thorburn and Charles Whymper. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elabora…te image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. A very good clean first edition. Ron Coleby's annotation and price (pre-2003 - sixty pounds). Still GBP 60.00! This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Verlag: Longmans, Green, & Co. London. 1912 1912
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 71,21
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1905). (1905) 1912 re-issue. Ppx,278. B/w plates after Archibald Thorburn & Charles Whymper. Cloth titled in brown & red (gilt omitted). This reissue has white end-papers and no advertisements at rear. A very good copy. This series of mo…nographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. First edition.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Verlag: Longmans, Green, & Co. London. 1903 1903
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 77,14
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1903). 1903 1st edition. Small 8vo (130 x 197mm). Ppx,298 + 4pp ads + 40pp publisher's catalogue. Engraved plates after Archibald Thorburn and Charles Whymper. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elabora…te image of grouse and hare on upper board, black end-papers, uniform with other titles in this series. Slight use but a very good first edition copy. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
SNIPE AND WOODCOCK. By L.H. de Visme Shaw. With chapters on Snipe and Woodcock in Ireland by Richard J. Usher, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series. 1912 reprint.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Shaw (L.H. de Visme).
Verlag: Longmans, Green, & Co. London. 1912 1912
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 83,08
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1903). (1903) 1912 reprint. Small 8vo (130 x 197mm). Ppx,298. Engraved plates after Archibald Thorburn and Charles Whymper. Cloth titled in brown & red (gilt omitted). This reissue has white end-papers and no advertisements at rear. Sing…le end-paper name (John Tylor) o/w a near fine copy. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
PIKE AND PERCH. By William Senior ("Red Spinner," Editor of "The Field"), with chapters by "John Bickerdyke" and W.H. Pope, Cookery by A. Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Senior (William).
Verlag: Longmans, Green & Co. London. 1912 1912
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, , Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 89,01
EUR 11,52 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1900). (1900) 1912 reissue. Small 8vo (130 x 197mm). Ppvii,279. B/w plates by George Roller & from photographs. Oatmeal pictorial cloth gilt. * The reprint has plain white end-papers (1st edition has black), and spine titling in red rath…er than in gilt. Slight foxing, owner's name else very clean copy. Natural history and sport. Another fine title in this excellent series. Chapters: The pike of fable and fancy; The pike of fact; Pike fishing in lakes; Small waters and typical days; Pike fishing in rivers; The ancient art of trolling; Some foreign relatives; The spinning bait and its tackle; Modern methods of spinning; Float-tackle and its uses; Paternostering and ledgering; Pike in trout waters; Perch and perch fishing; Artificial perch culture; The perch of the river; The perch of still waters; The cookery of the pike and perch. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. .
