Filippini alessandro (18 Ergebnisse)

paperback. Zustand: Fine.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: Fair. NY: Charles L. Webster & Company, 1890. Revised edition. Sm 4to Hardcover. 507pp. Fair book. Hinges cracked. Slightly dampstained. Writing inside. (cookbook, cooking, recipes) Inquire if you need further information.

Zustand: NEW.

First Edition. First edition. Portrait frontispiece. Off-white cloth boards with green titles, and green page edges. Good-only with covers uniformly soiled, small chips to endpapers, pages aged, and pages 203-206 missing from center of book (appear to have been fish recipes between Fried Codfish-tongues and Oyster-crabs a la Poulette).…

1st ed. Bound in blue cloth, with dark blue & red lettering & pictorial onlay on front board; gilt title on spine. Free end papers a little browned; binding tight; spine browned, with a little wear at head & foot. Used - Good. Good hardback in blue cloth Used - Good. Good hardback in blue cloth.

Cloth. Zustand: Good. A scarce revised edition of Filippini's best known culinary publication The Table. Revised edition, with supplements. With a portrait frontispiece and two facsimile letters. Collated complete. A cookbook associated with, but not exclusively drawn from, the New York restaurant Delmonico with additional recipes from around the world. The Table includes menus for every day of the year as well as simple recipes based on the author's professional restaurant career favourites. With an interesting article on the fish available at market for each month of the year, as well as commentary on the relative strengths and weaknesses of American food markets as they compare to their European counterparts, especially with regard to beef. Written by Alessandro Filippini, who anglicized his name and operated professionally as "Alexander Filippini", a culinary expert and chef at Delmonico"s Restaurant in New York in the second half of the 1800s, and a cookbook author. He was instrumental in shaping American haute cuisine. In the original full cloth binding. Externally, sound with rubbing and light bumping to the extremities. Small splits in the cloth to the head and tail of the spine with the odd small mark to the boards. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with light age toning to the extremities and the odd small handling mark. Further age toning to the first and last few pages. Previous owner's bookplate to the front endpaper with bookseller's label to the rear pastedown. Good. None (illustrator). book.…

Zustand: Wie neu. Auflage: 1. 352 Seiten Ein neuwertiges und ungelesenes Exemplar, welches noch verpackt ist. Fach 34M 34M Sprache: Deutsch Gewicht in Gramm: 536 13,8 x 3,6 x 22,0 cm, Gebundene Ausgabe.

Cloth. Zustand: Very Good. A new and revised edition of this fascinating cookery book based on the author's time as the head chef at Delmonico's in New York. New and revised edition. With two pages of facsimile letters of Filippini and Delminco. Collated complete. The Delmonico Cook Book features instructions for the setting up of a seasonal food providing restaurant, as well as recipes for stylish upscale dishes. A cookbook associated with, but not exclusively drawn from, the New York restaurant Delmonico with additional recipes from around the world. Delmonico's was opened by Italian-Swiss immigrants, the brothers Giovanni and Pietro Delmonico, and was widely recognized as America's first fine dining restaurant. This work includes menus for every day as well as simple recipes based on the author's professional restaurant career favourites. With an interesting articles and commentary on the relative strengths and weaknesses of American food markets as they compare to their European counterparts, especially with regard to beef. Written by Alessandro Filippini, who anglicized his name and operated professionally as "Alexander Filippini", a culinary expert and chef at Delmonico"s Restaurant in New York in the second half of the 1800s, and a cookbook author. He was instrumental in shaping American haute cuisine. In the original full cloth binding. Externally, sound with rubbing and light wear to the extremities. The odd mark to the board with light discolouration. Internally, firmly bound. Pages are very bright with the odd small spot and minor age toning to the extremities. Previous owners' bookplates to the front endpaper and front pastedown. Very Good. None (illustrator). book.…

No Binding. Zustand: Fine. First Edition. Diptych with folded mini-poster tipped in. Page size: 11 x 15 cm. Text in Italian, French and English. 4 b/w photographs. Artists' Book.

Zustand: Good. Hardcover Edition. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and barcode page may have been removed, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…