Farfaglia james (16 Ergebnisse)

Paperback. Zustand: Good. Private equity funds are often called grasshoppers or corporate raiders. Are these accusations true? Are financial investors who generally acquire non-listed companies and sell them after a few years for as much profit as possible really value destroying? In order to answer these and other questions, it is important to understand the business model of private equity funds. The aim of this book is to convey this understanding. The business model of private equity funds has been explained comprehensively and lively. Furthermore, questions like the following will be discussed: What does a private equity fund earn when selling a portfolio company? What do the investors who provide the capital earn? In the beginning, the historical developments of private equity are explained. Next, there is a comprehensive, lively, and practical explanation of the business model of private equity based on the individual stages of a private equity fund's lifecycle. All stages will be discussed, from the fundraising to the value creation methods to the successful sale of the portfolio company (exit). Later in the book, the leverage buyout valuation (LBO) model, which is used by private equity funds, is explained using a practical case study. After reviewing the case study, readers on their own should be able to build an LBO model using the main functions.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Trade Paperback. Zustand: Very Good. fmc2%262D.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 224 pages. 9.00x6.00x0.31 inches. In Stock.

Paperback. Zustand: Brand New. 224 pages. 9.00x6.00x0.31 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton. …

Taschenbuch. Zustand: Neu. Neuware - On the shores of Lake Ontario, the fires of Camp Hollis have been burning brightly for sixty-two years, ever since Judge Eugene Sullivan opened the camp for the youth of Oswego County. This collection of nostalgic images from summers past takes readers back to the classic days of hiking, swimming and marshmallow roasting. Each grinning face, each moment of captured camaraderie tells the story of war m green days and starry nights, of cookouts, canoes and campfire songs. These photos are a glowing testimony to the success of Sullivan's vision, the profound impact on the lives of Oswego County youth and the power of role models who want to make a difference.…

Taschenbuch. Zustand: Neu. Neuware - On a tree-covered bluff overlooking Lake Ontario, a summer camp has been a haven for children for nearly a century. Originally known as the Oswego County Health Camp and then as Camp Hollis, the retreat has brought joy to thousands of campers throughout the region. It was founded by a doctor working to create a summer getaway for children at risk of contracting tuberculosis in the early 1900s. In the 1940s, a family court judge believed deeply in the camp's ability to improve the lives of children from difficult circumstances, establishing the camp and its traditions that carry on today. Author Jim Farfaglia recalls the history of Camp Hollis from the local leaders who built it to fond memories of campers and counselors. Roshau, Tom (illustrator).…

Taschenbuch. Zustand: Neu. Neuware - Central New York, a region renowned as one of the snowiest in the world, has a long and stormy relationship with its winters. From the Lake Ontario port in Oswego to the busy streets of Syracuse and Utica, every community in the region has found themselves buried from brutal snowstorms. Author Jim Fafaglia draws from personal memories, family diaries and newspaper accounts to craft a two-hundred year history of Central New York's whiteouts, blizzards and snowstorms.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Roshau, Tom (illustrator).

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 272 | Sprache: Englisch | Produktart: Bücher | Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.…

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 272 | Sprache: Englisch | Produktart: Bücher | Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.…