Fanny l gillette (15 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Hardcover. Zustand: Fine. No Jacket. 570 p. : ill. ; 26 cm. ; ISBN: 0824103394; 9780824103392; OCLC: 44968025 ; LC: TX715; Dewey: 641 ; decorative blue cloth with gold designs and all edges gilt ; facsimile of the 1887 edition ; no dustjacket ; Contents: Carving -- Soups -- Fish -- Shell fish -- Poultry and game -- Meats -- Mutton and lamb -- Pork -- Sauces adn dressing for meats and fish -- Salads -- Catsups -- Pickles -- Vegetables -- Macaroni -- Butter and cheese -- Eggs -- Omelets -- Sandwiches -- Bread -- Biscuits, rolls, muffins, etc. -- Toast -- Cakes -- Pastry, pies, and tarts -- Custards, cream and desserts -- Ice cream and ices -- Dumplings and puddings -- Sauces for pudding -- Preserves, jellies, etc. -- Canned fruits -- Coloring for fruit and confectionary -- Confectionary -- Coffee, tea, and beverages -- Varieties of seasonable food -- Menus -- Management of state dinners at White House -- Preparations for the sick -- Suggestions in regard to health -- Miscellaneous recipes -- Facts worth knowing -- Toilet recipes and items -- French words in cooking -- Articles required for the kitchen -- Dyeing or coloring -- Small points on table etiquette -- Dinner-giving -- Measures and weights in ordinary use. ; "In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preeminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa. He was afterwards steward of the famous Hotel Splendide in Paris. Later he conducted the celebrated Brunswick Cafe in New York, and still later he gave to the Hotel Richelieu, in Chicago, a cuisine which won the applause of even the gourmets of foreign lands. It was here that he laid the famous "spread" to which the chiefs of the warring factions of the Republican Convention sat down in June, 1888, and from which they arose with asperities softened, differences harmonized and victory organized. Mrs. F.L. Gillette is no less proficient and capable, having made a life-long and thorough study of cookery and housekeeping, especially as adapted to the practical wants of average American homes." ; includes antidotes for various poisons ; FINE. Book. …

Taschenbuch. Zustand: Neu. Neuware - Step back in time with 'The Whitehouse Cookbook, 1887: The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home,' by Mrs. F. L. Gillette. This meticulously reprinted edition offers a fascinating glimpse into 19th-century domestic life, providing a comprehensive collection of recipes and household tips. More than just a collection of formulas and recipes, this book is a valuable reference guide to food preparation and cooking methods of the era. Explore time-tested techniques for garnishing and food presentation alongside general cooking principles. Discover a wealth of information relevant to managing a household, reflecting the domestic science practices of the late 1800s. Whether you are a culinary historian, a cooking enthusiast, or simply curious about the past, 'The Whitehouse Cookbook, 1887' offers a unique and engaging look at a bygone era, serving as a testament to the enduring importance of home and hearth.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Taschenbuch. Zustand: Neu. The White House Cook Book | Fanny L. Gillette | Taschenbuch | Englisch | 2024 | hansebooks | EAN 9783348124928 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - Step back in time with 'The Whitehouse Cookbook, 1887: The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home,' by Mrs. F. L. Gillette. This meticulously reprinted edition offers a fascinating glimpse into 19th-century domestic life, providing a comprehensive collection of recipes and household tips. More than just a collection of formulas and recipes, this book is a valuable reference guide to food preparation and cooking methods of the era. Explore time-tested techniques for garnishing and food presentation alongside general cooking principles. Discover a wealth of information relevant to managing a household, reflecting the domestic science practices of the late 1800s. Whether you are a culinary historian, a cooking enthusiast, or simply curious about the past, 'The Whitehouse Cookbook, 1887' offers a unique and engaging look at a bygone era, serving as a testament to the enduring importance of home and hearth.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 616 | Sprache: Englisch | Produktart: Bücher | The White House Cook Book is an unchanged, high-quality reprint of the original edition of 1901.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.…

New Edition. Good copy only, in contemporary printed boards, now showing substantial outer wear: dust-dulling, minor damp-stains, bumped corners, with worn edges and endbands. Front joint split, with spine cover pivoting on the rear joint; rear hinge starting. Much better internally, with generally clean pages showing only scattered and marginal stains or foxing. The copy is, overall, very serviceable, with a strong and complete text block. Notes; A loosely inserted document indicates that this is a composite, assembled from two copies of an identical edition; this likely accounts for the pattern of wear. Physical description; 590 pages, [10] leaves of plates : frontispiece, illustrations, portraits, plans ; 26 cm . Notes; Hugo Ziemann was steward of the White House under President Benjamin Harrison. The first edition (1887) was by F. L. Gillette alone; Ziemann joined as co-author for subsequent edition. Includes index. Subjects; Cooking, American 19th century. Cookbooks United States 19th century. White House (Washington, D.C.) History. Presidents' spouses United States. Entertaining Washington (D.C.) History. Formulas, recipes, etc. Home economics United States. Table etiquette. Menus. 1 Kg.…