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Sprache: Englisch
Verlag: World Scientific Publishing Co Pte Ltd, 2025
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Sprache: Englisch
Verlag: LAP Lambert Academic Publishing, 2012
ISBN 10: 3659284556 ISBN 13: 9783659284557
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Taschenbuch. Zustand: Neu. Moments and Their Applications in Ordered Statistics | Moments and Characterizations of Some Probability Distributions | Mohammad Faizan | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659284557 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Verlag: World Scientific Publishing Company, 2025
ISBN 10: 9819814596 ISBN 13: 9789819814596
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Taschenbuch. Zustand: Neu. Sustainable Agriculture Reviews 41 | Nanotechnology for Plant Growth and Development | Shamsul Hayat (u. a.) | Taschenbuch | Sustainable Agriculture Reviews | xiv | Englisch | 2021 | Springer | EAN 9783030339982 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2020
ISBN 10: 3030339955 ISBN 13: 9783030339951
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality.
Sprache: Englisch
Verlag: Springer International Publishing, 2021
ISBN 10: 303033998X ISBN 13: 9783030339982
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality.
Sprache: Englisch
Verlag: World Scientific Publishing Co Pte Ltd, 2025
ISBN 10: 9819814596 ISBN 13: 9789819814596
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In den WarenkorbHardcover. Zustand: Brand New. 284 pages. 0.69x6.00x3.54 inches. In Stock.
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Zustand: Wie neu. 1st ed. 2021. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Englisch Gewicht in Gramm: 782 Taschenbuch, Maße: 15.5 cm x 2.2 cm x 23.5 cm.
Buch. Zustand: Neu. Date Fruits and By-Products Processing Volume 1 | Salam A. Ibrahim (u. a.) | Buch | xv | Englisch | 2025 | Springer | EAN 9783032052834 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer, Springer Nov 2025, 2025
ISBN 10: 3032052831 ISBN 13: 9783032052834
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there has been an influx of new technology and processes in the applications of date fruits, many of which have received sparse coverage in the literature.Date Fruits and By-Products Processingcovers off of the latest advances in date-fruits and their byproducts andalso opens the door for future research in this field, including the use of non-thermal processing and shelf life extension. This research is especially important due to increasing volumes in date production and increasing consumer and industry awareness of the health benefits of date fruits.InDate Fruits and By-Products Processing Volume 1 researchers will find extensive coverage of the nutritional and chemical composition of dates, non-conventional and innovative date processing technology, including all the latest advances that are revolutionizingthese age-old processes, value-added date fruit products, and non-traditional processing and applications. The colorful and interesting worldwide history of dates is outlined, including consumption trends and the evolution of health benefit awareness. Innovative new technologies, including non-thermal and high-pressure processing, pulsed electric field, ultraviolet, X-ray, and cold plasma processing, are examined. All of the major value-added products produced from dates are covered, including ice cream, nutrition bars, functional foods, dietary supplements, and dairy and bakery products. Of major value to researchers are chapters on sugar and polysaccharides extraction, phenolic compounds, and the conversion of dates into fermentation medium. With the long history of date fruit use in traditional foods, plus recent advances in processing technology and health benefits awareness, date fruits are long overdue for extensive research work. With this book, researchers have everything they need to fully understand the history and future of date fruit products and their processing.
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Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2024
ISBN 10: 9811997969 ISBN 13: 9789811997969
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book focuses on ROS synthesis, potential applications, toxicity, and preservations. It explores the recently proposed hormonal response and biomolecules targeted in regulation of ROS. Chapters cover resistance and susceptibility to plant pathogen, strategies involving phytoprotectants, and life span of nematode affected by ROS. This book includes a compilation of recently written, integrated, and illustrated reviews describing latest information on ROS. Chapters incorporate both theoretical and practical aspects of plant ROS.Reactive oxygen species (ROS) are key signaling molecules involved in the redox equilibrium and biological processes. In plants, ROS play an important role in biotic and abiotic stress sensing, integration of diverse environmental signals, and commencement of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Critical amount of ROS is required by plants for regular operation of vital physiological mechanisms.This book brings together a compilation of latest research work on reactive oxygen species and their emerging importance. The book is a useful read for students, researchers, and scientists in the field of agri-life sciences.
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Taschenbuch. Zustand: Neu. Microbial Biotechnology in the Food Industry | Advances, Challenges, and Potential Solutions | Faizan Ahmad (u. a.) | Taschenbuch | xvii | Englisch | 2025 | Springer | EAN 9783031514197 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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In den WarenkorbHardcover. Zustand: Brand New. 400 pages. 9.25x6.10x9.21 inches. In Stock.
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Taschenbuch. Zustand: Neu. Sustainable Agriculture Reviews 53 | Nanoparticles: A New Tool to Enhance Stress Tolerance | Mohammad Faizan (u. a.) | Taschenbuch | xiv | Englisch | 2023 | Springer | EAN 9783030868789 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.Microbial Biotechnology in the Food Industryfocuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology.