F parthiban (9 Ergebnisse)

Zustand: New. pp. 700.

Zustand: New.

Zustand: New. pp. 700.

Zustand: New. 154.

Soft cover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Spectrophotometry. 3. Chromatography. 5. Centrifugation. 6. Blotting Technique. 7. Molecular Techniques. References. This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation. (jacket).…

Zustand: New. 176.

Soft cover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Quality Problems in Seafood Industry. 3. Quality Assessment of Fish and Fishery Products. 4. Concept of Quality Management. 5. Process Water Quality and Wastewater Treatment. This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain. (jacket).…

Zustand: New. In.

Zustand: New. In.