Esnouf catherine (12 Ergebnisse)

Softcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2015. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: Very Good.

Zustand: Neuf.

Paperback. Zustand: Brand New. 286 pages. French language. 8.27x5.83x0.63 inches. In Stock.

Zustand: Neuf.

Zustand: As New. Unread book in perfect condition.

Zustand: New. An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. Editor(s): Esnouf, Catherine; Russel, Marie; Bricas, Nicholas. Num Pages: 312 pages, 41 b/w illus. BIC Classification: RNFF; RNU. Category: (U) Tertiary Education (US: College). Dimension: 256 x 179 x 20. Weight in Grams: 784. . 2013. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 303 pages. 9.75x6.75x0.75 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.…

Zustand: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.