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Paperback. Zustand: As New. Paperback. Covers may show VERY minor shelf wear, minor corner bumps. A previously owned copy that appears unopened/unread.; 100% Satisfaction Guaranteed! Ships same or next business day.

Paperback. Zustand: New. Paperback. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

XVI, 672 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Discover the Secrets of European Finance with Our Expert Guide Imagine having a roadmap to the heart of Europe's financial hub, a guide crafted not just with theoretical knowledge but with practical insights and success stories. "Unlocking Capital: The Insider's Guide to Luxembourg Financial Structures" is that very key, offering both novices and seasoned investors alike a comprehensive understanding of Luxembourg's pivotal role in the global finance ecosystem. At the outset, this guide walks you through the luxurious landscape of Luxembourg, laying down a solid foundation with an overview of the financial services industry and the country's significance in global finance. It doesn't just stop at painting the big picture; it breaks down the intricate steps necessary for establishing a triumphant presence in one of Europe's most prestigious financial districts. Why Luxembourg? As you dive deeper, the book answers this critical question by elucidating the diverse fund structures, legal frameworks, and regulatory environments that make Luxembourg a prime location for fund set-up, bond issuance, and captaining private equity or venture capital endeavors. Each chapter is meticulously designed to navigate you through the process, highlighting the unique advantages Luxembourg offers in bond issuance and capital raising endeavors. However, establishing a stronghold in Luxembourg's financial market requires more than just an understanding of its structures and benefits. It demands a keen insight into legal considerations, tax optimization strategies, and AML/KYC compliance-all of which are covered comprehensively, ensuring you're equipped to navigate the regulatory maze with ease and confidence. The book doesn't just cater to traditional finance professionals; it also opens up a new chapter on the emerging trends of cryptocurrency, fintech, and green bonds, outlining Luxembourg's forward-thinking approach to digital assets, sustainability, and innovation in finance. With "Unlocking Capital: The Insider's Guide to Luxembourg Financial Structures," you're not just reading another financial guide. You're gaining an all-access pass to the future of finance in Europe, enriched with case studies, success stories, and practical advice that paves your way to success in one of the world's most dynamic financial centers. Step into the future of finance by understanding the present and historical significance of Luxembourg as the gateway to European finance.…

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Food Processing: Strategies for Quality Assessment | Abdul Malik (u. a.) | Taschenbuch | Food Engineering Series | xi | Englisch | 2016 | Humana | EAN 9781493955749 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.…

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 521 pages. 9.30x6.20x1.18 inches. In Stock.

Taschenbuch. Zustand: Neu. Health and Safety Aspects of Food Processing Technologies | Abdul Malik (u. a.) | Taschenbuch | xvi | Englisch | 2020 | Springer | EAN 9783030249052 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 510 pages. 9.25x6.25x1.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the sourceto the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy.This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future bydefining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the sourceto the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy.This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future bydefining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.…

Paperback. Zustand: Brand New. 672 pages. 9.25x6.10x1.50 inches. In Stock.