Ernst waldschmidt leitz (13 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

XI, 258 SS. mit 8 Textabb. und 37 Tabellen. Gr.-8°. OLn. Sehr gut. Aufgrund der von der Europäischen Union erlassenen EPR-Handels-Erschwernisse kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Griechenland, Luxemburg, Polen, Österreich, Rumänien, Dänemark, Schweden, Slowakei, Spanien. Sollte eine deutsche Lieferadresse möglich sein, kann an diese aber problemlos geliefert werden! * * * due to EPR-Restrictions NO SHIPPING to Austria, Bulgaria, Denmark, Greece, Luxembourg, Poland, Romania, Sweden, Slovakia and Spain * * * Sprache: Deutsch 999 gr. …

Leinen. Zustand: Sehr gut. 24,5cm XI.; 258; 8 Textabb.; 37 Tab. Gewebe (Gelber Leinen). Zustand: Sehr Gut gering gebräunt; Schnitt oben HELLGRÜN / Kopffarbschnitt; Schutzumschlag (hat geringe bis leichte Gebrauchsspuren); * Die Photos sind original von uns erstellt worden, u.a. erkennbar an einem kleinen weißen Stück Papier im oberen Schnitt. Ab und an verwenden Suchmaschinen Verlagsphotos, bei den Portalen selbst, werden aber nur unsere Originalphotos gezeigt.…

Taschenbuch. Zustand: Neu. Neuware - 'Enzyme Actions and Properties' is a foundational scientific study that explores the fundamental mechanisms and characteristics of enzymes. Written by Ernst Waldschmidt-Leitz, this work provides a comprehensive examination of how these biological catalysts facilitate chemical reactions within living organisms. The text delves into the specificity of enzyme actions, their classification, and the physical and chemical properties that define their functionality.Throughout the volume, the author discusses the kinetics of enzymatic processes and the various factors that influence their efficiency, such as temperature and pH levels. By synthesizing the scientific knowledge of the early 20th century, the book offers a detailed look at the transition from classical chemistry to the burgeoning field of biochemistry. It addresses both the theoretical aspects of enzyme behavior and the practical observations derived from laboratory research.This work remains a significant historical reference for students and professionals in the fields of biochemistry, molecular biology, and organic chemistry. It captures a pivotal moment in the understanding of the molecular basis of life, providing essential insights into the catalytic powers that drive biological systems.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Enzyme Actions and Properties' is a foundational scientific study that explores the fundamental mechanisms and characteristics of enzymes. Written by Ernst Waldschmidt-Leitz, this work provides a comprehensive examination of how these biological catalysts facilitate chemical reactions within living organisms. The text delves into the specificity of enzyme actions, their classification, and the physical and chemical properties that define their functionality.Throughout the volume, the author discusses the kinetics of enzymatic processes and the various factors that influence their efficiency, such as temperature and pH levels. By synthesizing the scientific knowledge of the early 20th century, the book offers a detailed look at the transition from classical chemistry to the burgeoning field of biochemistry. It addresses both the theoretical aspects of enzyme behavior and the practical observations derived from laboratory research.This work remains a significant historical reference for students and professionals in the fields of biochemistry, molecular biology, and organic chemistry. It captures a pivotal moment in the understanding of the molecular basis of life, providing essential insights into the catalytic powers that drive biological systems.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

3. Auflage.. 258 S. mit 8 Abbildungen und 37 Tabellen, Sprache: Deutsch Gewicht in Gramm: 530 Groß 8°, Original-Broschur, sauberes noch unaufgeschnittenes Exemplar.

Zustand: New. In English.

Zustand: New. Series: Fachbucher Fur Die Wirtschaft / Kaufmannisches Rechnungswese. Num Pages: 235 pages, black & white illustrations, bibliography. BIC Classification: GB; PD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 345. . . Paperback / so. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.…

Zustand: New. In English.