Epp marlene (52 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fine. No Jacket. 1st Edition. Fine in gray cloth with black titles. 1st printing.275pp 8vo.

Soft cover. Zustand: Near Fine. 2nd Edition.

cloth. Zustand: Wie neu. 380 S. Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 925.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: New.

Zustand: New. In English.

Zustand: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 336 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. Num Pages: 472 pages, 12 illustrations. BIC Classification: 1KBC; HBJK; HBTB; JFC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. . . 2012. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Zustand: New. pp. 528.

Zustand: New. In English.

[0-88755-182-6] 2008, 1st edition. (hardcover) As new. Issued without dust jacket. 378pp. 8vo. Blue cloth boards; lettering in gold to spine. B&W photos.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Spanning more than two hundred years of history, from the eighteenth century to the twenty-first, Sisters or Strangers? explores the complex lives of immigrant, ethnic, and racialized women in Canada. Editor(s): Epp, Marlene; Iacovetta, Franca. Series: Studies in Gender and History. Num Pages: 528 pages, 20. BIC Classification: 1KBC; HBJK; JFSJ. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152. . . 2016. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world - from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo - what can it mean to eat like one In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs - as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people. …

Zustand: New. &Uumlber den AutorMarlene Epp is professor emeritus of history at Conrad Grebel University College at the University of Waterloo.

Zustand: New. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.&Uumlber den AutorFranca Iacovetta is a professor emerita of history at the University of Toront.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 296 pages. 9.75x6.50x1.00 inches. In Stock.