Sprache: Englisch
Verlag: MY - University of Toronto Press, 1960
ISBN 10: 148758704X ISBN 13: 9781487587048
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of Toronto Press, 1960
ISBN 10: 148758704X ISBN 13: 9781487587048
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 28,32
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In den WarenkorbZustand: New. pp. 390.
Sprache: Englisch
Verlag: University of Toronto Press, 1960
ISBN 10: 148758704X ISBN 13: 9781487587048
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 1960. paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: University of Toronto Press, 1960
ISBN 10: 148758704X ISBN 13: 9781487587048
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. Über den AutorBy Elspeth Middleton, Muriel Ransom Carter, and Albert VierinKlappentextThis book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently.
Sprache: Englisch
Verlag: University Of Toronto Press Dez 1960, 1960
ISBN 10: 148758704X ISBN 13: 9781487587048
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.Anyone who has the job of providing attrative, nourishing meals to large numbers of people, will find this book useful; it will be invaluable to those without long professional experience. Every recipe in the book is the product of prolonged testing, and the quantities specified for preparing servings of 100-125 portions may be relied on. In addition, the recipes are set out with great clarity, and directions are simple and easy to follow. Quantities for each ingredient are given by both weight and bulk measures. In addition to many wholly new recipes, the revised edition includes a number of alternative richer and more elaborate versions of popular recipes, thus widening the usefulness of the book. A new section on frozen foods has been included, along with suggestions for using other prepared foods developed in recent years. In designing the new edition, every effort has been made to make it even more easy to read than before, for example, bold type has been used for ingredients. The binding is durable cloth boards, which will open flat. Attractive line drawings at section openings introduce a touch of humour into the business of feeding a crowd.
Hardcover. Zustand: Good. First Edition. viii, 206 pages. Index. Reprint of the 1932 first edition. 20 x 14cm. Publisher's dark green cloth lettered and decorated in orange. "An attempt to meet a recognized need in the teaching of Household Economics in the secondary schools in Canada. Intended for the use of beginners, and covers work that the authors consider suitable for the first and second forms." - Foreword. Includes questions at the end of each chapter. No just jacket, presumably as issued. A sound and unmarked copy of this uncommon depression-era Canadian home economics text. Wallace p.89.