elliot dewberry (12 Ergebnisse)

Zustand: Good. 2nd Ed. Boards have some wear and handling marks - part of title to spine faded. Content is clean with a light toning. Stable binding. No DJ.

Zustand: Good. No edition remarks. 186 pages. No dust jacket. Red cloth covered boards with gilt. Black and white photographs. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning.

Hardcover. Zustand: Fair. viii 186p red cloth, gilt lettering to spine, plates, clean pages, firm binding, one plate detached but still present, a useful copy Language: English.

Hardcover. Zustand: V. Good. (i-xvi), 411 pp. First pub. 1943. Red cloth boards, colour faded, (particularly on spine), but sound. Gilt title to spine, (slightly bumped at btm). Small stamp, 'Orchard Products' on front endpaper. Food Poisoning - Nature, history, and causation. Measures for prevention and control. Author is Fellow of the Royal Society of Health, and Fellow of the Royal Inst. of Public Health & Hygiene. Foreword by Sir Arthur MacNalty, KCB. Author's preface to first edition. Preface to 2nd edition, 3rd edition and 4th edition. Illus. w. b&w photographic plates. Further illustrations & diagrams in text. Appendix I, II. Bibliography. Subject index.

Hardcover. Zustand: Fair. No Jacket. 3rd Edition. boards are rubbed, edge worn and sunned. tanning and foxing. ownership inscription and sticker. well bound. fair copy.[S.K]. Our orders are shipped using tracked courier delivery services.

roter OLWd. mit schwarzem Rückenschildchen und Goldprägung, 318 Seiten mit zahlr. Abb., 14,5 x 22 cm, Deckel leicht verbogen, Schnitt angestaubt, innen perfekt, insgesamt sehr guter Zustand. Book Language/s: English.

Zustand: Very Good. First edition hard back binding in publisher's original scarlet cloth covers, gilt title and author lettering to the spine. 8vo. 8½'' x 5½''. Contains 186 [i] printed pages of text with monochrome photographs throughout. Some yellow high lighting to about twelve pages to the centre, spine very slightly sun faded and in Very Good clean condition. Member of the P.B.F.A. FOOD [Hotels & Restaurants].

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:

Zustand: Very Good. A few dirty marks and some wear on jacket. Content is fine.

Zustand: very good. London : Leonard Hill, 1959. Original hardcover binding with dustjacket. xvi, 411 pp. 22cm. Good copy with many b/w illustrations. Condition : very good copy. Keywords : , food.

orig.cloth. 4th Edition. 22x14cm, xvi,411 pp, In a rubbed dustwrapper. Light top page-edge stain. Some minor rubbing. Binding corner bumps. VG., dustwrapper.

2nd Edition. orig. cloth Some rubbing. Light binding corner bumps. Good. 24pp photoplates 22x14cm, xii,246,(24)pp Contents: Introduction; Historical; Bacterial Food Poisoning (Infections and Intoxications); Seasonal Prevalence of Bacterial Food Poisoning; Kinds of Foods that Act as Vehicles of Infection; Possible Soutces and Modes of Infection; Prevention and Control of Bacterial Food Poisoning; Staphylococcus Food Poisoning; Contamination of Foods by Poisonous Metals; Poisonous Plants; Edible and Poisonous Fungi; Poisonous Fish and Shell- Fish; Food Allergy; Botulism: Historical; Symptomatology; Causation; Spores of Cl. Botulinum; Toxin and Antitoxin; Kinds of Food Associated with Outbreaks of Botulism; Illustrative Outbreaks; Prevention and Control. Some rubbing. Light binding corner bumps. Good.