egger henrietta (2 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Source New Zealand its All­ About Our Food, Our ­People, Our Land By Gerhard Egger, Henrietta Egger. SIGNED BY AUTHOR. Publisher: Lasting Images, 2017, first edition. Very good hardback, binding firm, some minor shelf-wear, top corner bumped, no owner inscriptions, pages very good, minor marks. 276 pages, illustrated. The interesting stories and breath-taking photography will provide many hours of enjoyment to anyone with an interest in good food. Where do our world-renowned green-lipped mussels come from? Who are the people behind our growing varieties of lovingly crafted artisan cheeses made from the milk of buffalo, sheep, goat and biodynamically farmed cows? There are truffles, olives, a wild mushroom orchard, stories about those working on our large scale free-range sheep, beef and deer farms; sustainable longline fishing off the Tutukaka coast, crayfishing off Fiordland, great tasting East Coast honey and so much more. Tangata whenua touches on the Maori contribution to our food landscape and the current emphasis of teaching younger generations the traditions and food sources of old. The recipes in the last section provide inspiration and new ideas as well as touching on some more traditional kiwi favourites. ALL PHOTOS ARE OF THE ACTUAL BOOK. All books are sent with free courier postage within New Zealand. HEAVY BOOK THAT MAY REQUIRE EXTRA SHIPPING COSTS OUTSIDE OF NEW ZEALAND. Signed by Author(s).

Hardcover. Zustand: Near Fine. 1st Edition. A very close to new copy. The interesting stories and breath-taking photography will provide many hours of enjoyment to anyone with an interest in good food. Where do our world-renowned green-lipped mussels come from? Who are the people behind our growing varieties of lovingly crafted artisan cheeses made from the milk of buffalo, sheep, goat and biodynamically farmed cows? There are truffles, olives, a wild mushroom orchard, stories about those working on our large scale free-range sheep, beef and deer farms; sustainable longline fishing off the Tutukaka coast, crayfishing off Fiordland, great tasting East Coast honey and so much more. Tangata whenua touches on the Maori contribution to our food landscape and the current emphasis of teaching younger generations the traditions and food sources of old. The recipes in the last section provide inspiration and new ideas as well as touching on some more traditional kiwi favourites.