Edward logan mackenzie (2 Ergebnisse)

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The new whole art of confectionary : also, sugar-boiling, iceing, candying, making of wines and jellies, &c. for the use of ladies, confectioners, housekeepers, & c, particularly such as have not a perfect knowledge of the art, to which are added several new and useful receipts never before published / by Edward Logan Mackenzie
Mackenzie, Edward Logan
Verlag: London ; Otley : William Walker & Sons, 1846
- Softcover
- Erstausgabe
Anbieter: MW Books, New York, NY, USAMW Books
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Zustand: Gebraucht
EUR 331,84
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Anzahl: 1 verfügbar
In den Warenkorb
First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 48 pages ; (12º). Subjects; Confectionery. Baking. Alcoholic beverages. Jelly. Cooking. Baking; guidebooks. 1 Kg.
The New Whole Art of Confectionary : Also Sugar-Boiling, iceing, candying, Making of wines and Jellies &C; for the Use of ladies, Confectioners, Housekeepers &c: Particularly such as Have Not a Perfect Knowledge of the Art
Edward Logan Mackenzie
Verlag: Lindsay and Wood, Hay on Wye
Anbieter: PEND BOOKS, Newton Stewart, Vereinigtes KönigreichPEND BOOKS
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Zustand: Gebraucht - Gut
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EUR 76,06 Versand
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Card Covers. Zustand: Very Good. No Jacket. Reprint. Facsimile reprint of the 1833 book. Slim 12mo. 48pp. Buff printed card covers.

The New Whole Art of Confectionary : Also Sugar-Boiling, iceing, candying, Making of wines and Jellies &C; for the Use of ladies, Confectioners, Housekeepers &c: Particularly such as Have Not a Perfect Knowledge of the Art