Editor wendy buehr (6 Ergebnisse)

Cloth. Zustand: Good. No Jacket. This is a two volume boxed set. Both volumes have green cloth binding. The pages are all in very good condition. Both volumes have some darkening on the spines. The slipcase is in very good condition. There are a total of 768 pages. The first volume is the illustrated history and the second volume is menus and recipes.…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Later. Near fine in near fine dust jacket. Slipcase. Nice gold and bronze and black decorative covers. Black cloth spine. 2 volumes. Volume 1 bound upside down. Minor shelf rubbing to slipcase.

Hardcover. Zustand: Very Good. Cover slip/ box is worn at edges/ corners but otherwise strong and tidy. Books in very good condition - covers perhaps very slightly worn, very light tanning to pages.

Ohne Stempel, keine An-und Unterstreichungen. Leichte Laherungsspuren, insgesamt altersgemäß gut. Hardcover. Original Leinenband. Kein Versand aufgrund von EPR Regelungen in EU-Länder außerhalb Deutschlands. No shipping to EU countries outside of Germany due to EPR regulations.

Hardcover. Zustand: Very Good. 2 volume set in slipcase with mild exterior wear to green cloth spine panels. Fine interiors 768 pages - volume one is a history book and the volume two is a cookbook with recipes both with indexes and illustrations in volume one. No dust jackets and the slipcase is heavily worn. Book.…

Cloth. Zustand: Fine. First edition. A pleasing set of this illustrated history of eating and drinking with menus and recipes throughout, in the original slip case. Complete in two volumes, with the original slip case. First edition. Illustrated throughout with numerous colour figures. A detailed and comprehensive history of eating and drinking from ancient times, who devoted time and energy to the growth and use of different foodstuffs in different ways, to the diverse and creative cookery of the modern world. Providing commentary on food resources, nourishment, rituals, communal celebrations, and more. Includes a range of the most delectable and interesting dishes prepared throughout history and around the world. Collected from manuscripts and historic menus to provide a collection of gourmet and specialty foods. With volume one containing the history and volume two containing the menus and recipes. Written by William Harlan Hale, an American writer, journalist, and editor. Edited by Wendy Buehr, an American historian and professor. In the original full cloth binding. Externally, excellent. Original paper covered slip case is very smart with light wear and rubbing to the extremities. Internally, firmly bound. Pages are very bright and clean throughout. Fine. Not Stated (illustrator). book.…