Sprache: Englisch
Verlag: Culinary Arts Institute - Delair Publishing (edition ), 1954
ISBN 10: 0832605700 ISBN 13: 9780832605703
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Sprache: Englisch
Verlag: Consolidated Book Publishers, 1978
ISBN 10: 0832605638 ISBN 13: 9780832605635
Anbieter: Mythos Center Books, Frontenac, MN, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Good hardcover copy. Text and illustrations are unmarked and clean. Spine/binding is tight and sturdy. Sunning and light shelfwear. International shipping may cost extra.
Verlag: Culinary Arts Institute, IL, 1976
ISBN 10: 0832605484 ISBN 13: 9780832605482
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Pages clean. Illustrated.
Verlag: Culinary Arts Institute, IL, 1976
ISBN 10: 0832605492 ISBN 13: 9780832605499
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Text clean. Edges of pages light yellow.