Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
EUR 49,21
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 779.
EUR 21,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
EUR 21,70
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1021573337 ISBN 13: 9781021573339
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Written during World War I, this practical guide to cooking provides tips for making nutritious meals with limited resources. The author emphasizes the importance of using fresh ingredients and offers recipes for a variety of dishes, from soups and casseroles to desserts and preserves.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2024, 2024
ISBN 10: 1020225637 ISBN 13: 9781020225635
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Written during World War I, this practical guide to cooking provides tips for making nutritious meals with limited resources. The author emphasizes the importance of using fresh ingredients and offers recipes for a variety of dishes, from soups and casseroles to desserts and preserves.