Edith siepen (20 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

hardcover. Zustand: Good.

8° Leinen. 95 S., 12 Farbillustrationen Leineneinband mit aufmontiertem farbigen Titelmotiv, 20 x 13 cm, altersübliche Gebrauchsspuren, priv. handschr. Besitzeintrag auf Vorsatz, Seiten altersüblich gebräunt und durchgehend leicht fleckig, jedoch vollständig textsauber, farbige Tafelseiten allesamt gut erhalten, voll intakt. Farbig illustrierter Reiseführer, beginnend mit 'First Impressions' und 14 weiteren Kapiteln zu Verkehr, privates Leben, Unter den Linden, Jugend, Sitten und Gepflogenheiten, Shopping, Potsdam sowie einige mehr. Die Illustrationen vermitteln einen bodenständig-heiteren Zustand. Berlin1100 Sprache: Englisch Gewicht in Gramm: 600.…

Taschenbuch. Zustand: Neu. Neuware - 'Continental Cookery for the English Table' offers a fascinating glimpse into the culinary landscape of early 20th-century England, showcasing how continental European recipes were adapted and embraced by English cooks. Edith Siepen provides a wealth of detailed instructions, making this book an invaluable resource for anyone interested in historical cuisine or European culinary traditions. Discover a diverse range of dishes, from classic French sauces to hearty German fare, all tailored to suit the English palate and kitchen. This book is more than just a collection of recipes; it's a historical document that reflects the cultural exchange and culinary innovation of its time. A must-read for food historians and adventurous cooks alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Buch. Zustand: Neu. Neuware - 'Continental Cookery for the English Table' offers a fascinating glimpse into the culinary landscape of early 20th-century England, showcasing how continental European recipes were adapted and embraced by English cooks. Edith Siepen provides a wealth of detailed instructions, making this book an invaluable resource for anyone interested in historical cuisine or European culinary traditions. Discover a diverse range of dishes, from classic French sauces to hearty German fare, all tailored to suit the English palate and kitchen. This book is more than just a collection of recipes; it's a historical document that reflects the cultural exchange and culinary innovation of its time. A must-read for food historians and adventurous cooks alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. 19,5 x 13 cm. Roter Original-Leinenband mit schwarzen Einbandtiteln und britischer Flagge. XII, 96 Seiten mit Rezepten (Inhaltsverzeichnis, siehe weitere Abbildungen); einige Inserate ab Seite 92. Das Inhaltsverzeichnis nur sehr schwach fleckig, der Band insgesamt sauber und fest. Gutes Exemplar. Die Seitenzählung beginnt, ohne Vorsatzblatt, bei S. (III) mit dem Titelblatt, im Innendeckel eine Verlagswerbung. Das Buch jedoch so vollständig, wie ein Vergleichsexemplar zeigte. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! Gastro.…

First Edition. Near fine copy in the original title-blocked boards. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vii, 153 pages ; 19 cm. Subjects; Cooking, European. Cookbooks. Europe; description and travel. Europe; customs and culture. 1 Kg. …

Paperback. Zustand: Brand New. 108 pages. German language. 8.27x5.83x0.27 inches. In Stock.

Cloth. Zustand: Very Good. First edition. A charming set of four uncommon cookery books for the British housewife. Four volumes. Uncommon works. This set contains: The Practice of Cookery and Pastry Adapted to the Business of Every-Day Life, 1884. Sixteenth edition, enlarged and improved. A collection of hundreds of simple and comprehensive recipes for every-day cookery, with distinct directions or each dish intended to provide the greatest flavour and the most economical menus. Written by D. Williamson. Continental Cookery for the English Table, 1915. First edition. A charming collection of European recipes offered to the English cook as a welcome variation to the making of a home menu. With recipes arranged into soups, sauces, fish dishes, meat dishes, vegetables, salads, sweet dishes, preserves, and more. Written by Edith Siepen, a British cookbook writer. Bachelor Woman's Cookery, 1934. Second impression, published the same year as the first. A detailed guide to home cooking with introductions on how to use a gas-ring, a guide to baking day, information on breads and cheeses, how to plan a party, salads and sandwiches, and much more. Written by Violet Louisa Stanley-Wrench, an English novelist, cookery writer and journalist who used the byline "Mrs Stanley Wrench". Popular Home Cookery, 1935. First edition. A comprehensive guide to standard English cookery, with marks for all oven recipes, help with every type of modern cooker, and useful hints on buying. Written by Margaret Struan, an English author of home cookery and domestic economy books. In the original full green cloth binding. Externally, smart with light rubbing to the extremities and the odd small mark to the cloth. Internally, firmly bound. Pages are very bright with the odd small spot or handling mark. Scattered spotting throughout The Practice of Cookery and Pastry with age toning to the extremities. Light age toning to the endpapers. Newspaper articles pasted to the front free endpaper of The Practice of Cookery and Pastry with pencil notes to the endpapers at the front and rear. Previous owner's bookplate to the front free endpaper. Very Good. None (illustrator). book.…