Verlag: Thornton Butterworth Limited, London, 1928
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 107,13
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good Indeed. None (illustrator). A very scarce copy of this American-inspired cookery book by Edith Fulcher, adapted for English kitchens. The second edition of this work. First published in 1925 under the title 'What shall we eat?'.Published for Thornton Butterworth's 'Home Management' series.Very scarce to find copies across all editions for this work.In the original cloth binding.This volume, compiled by one Edith Fulcher, offers a range of recipes inspired by American cuisine, including hamburger steak, waffles, corn bread, peach cobbler and more. Of course, recipes have been adapted to appease the English taste of the time. In the original cloth binding. Externally, very smart, with slight rubbing and bumping to the extremities and small marks to the boards. Fading and a couple brown spots to the spine. Internally, firmly bound. Pages are generally bright and clean, with offsetting and a few spots to the endpapers and to pages 250-251. Ownership bookplate to the front free endpaper. Contemporary ink inscriptions to the front pastedown. Very Good Indeed. book.