edited parthasarathy (6 Ergebnisse)

Soft cover. Zustand: Fine. 1st Edition.

Hardcover. Zustand: New. Contents: Preface to the Fourth Edition from Senior Editor. Preface to the Fourth Edition from Editors. 1. Citrus. 2. Pomegranate. 3. Litchi. 4.Persimmon. 5. Aonla. 6. Tamarind. 7. Passionfruit. 8 Jackfruit. 9. Acerola. Index. Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fruit science with the publication of the text-cum reference book in a single volume "Fruit Crops: Tropical and sub-tropical" as early as 1985. This book was greatly appreciated and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and fruit science in particular, in different parts of the world. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2002 through regular incorporation of updated research works in one and two volumes, respectively. Wide array of modern research approaches on fruit crops in India and abroad during last two decades warrant fourth revision of the book in four volumes. In this edition, every aspect of production, protection, breeding and biotechnology of 48 fruit crops grown in tropical and subtropical regions, were dealt with by eminent academicians and scientists on fruit crops in the country and abroad. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.

Soft cover. Zustand: New. 5th or later Edition. Contents: 1. Basic concepts of child care. 2. Care of the newborn. 3. Growth and development. 4. Nutrition. 5. Immunity, immunization and infectious diseases. 6. Diseases of central nervous system. 7. Diseases of cardiovascular system. 8. Diseases of respiratory system. 9. Diseases of gastrointestinal system and liver.10. Diseases of kidney and urinary tract. 11. Diseases of blood.12. Pediatric malignancies.13. Endocrinology.14. Genetics.15. Adolescent health.16. Rheumatology. 17. Intensive care and emergencies.18. Pediatric subspecialties.19. Community pediatrics. 20. Pediatric procedures. 21. Pediatric therapeutics. Appendix. Index. The book represents a substantial revision and reorganization of the text based on a complete review of the field of pediatrics. Efforts have also been made to keep a balance with incorporation of the curricular needs of the undergraduates, postgraduates and teachers in pediatrics. This edition has 239 chapters arranged in 21 major sections. The entire contents of the textbook are reorganized to provide relevant clinical information and national priorities at one site. All the chapters have been thoroughly revised and updated in a lucid and readable style and have undergone a three-tier review and edit process. Key Features An innovative time-tested project of the Indian Academy of Pediatrics (IAP). This edition presents the subject in a simplified and practical manner. Crisp, concise and yet comprehensive text. The textbook includes details of recommended growth charts, consensus recommendations on immunization, National Immunization Schedule (Government of India) updated in 2015 and IAP Immunization Time table 2018-19 as recommended by the IAP Committee on Immunization (ACVIP). It provides current protocols for management of various infectious and noninfectious diseases, as recommended by various Chapters and Groups of the Indian Academy of Pediatrics. Major thrust on preventive pediatrics, so as to familiarize the young pediatricians with current as well as future strategies in this field. Contributions from more than 230 national and international experts, and luminaries in their respective fields of interest and expertise consisting of over 240 topics spread over 21 Chapters. Entire text has been revised and updated by adopting three-tier review and edit system, keeping in view the present needs and possible future requirements of practitioners and students of pediatrics.

Hardcover. Zustand: New. 1st Edition. This is the second volume in the series Breeding Horticultural crop. This volume deals with Tropical fruits. There are eighteen chapters written by eminent fruit breeders of India. The chapters cover species and cultivars, cytogenetics, genetic resources, blossom biology, breeding objectives, approaches to crop improvement (introduction, selection, hybridization, mutation breeding, polyploidy and breeding for specific traits), marker assisted selection.

Hardcover. Zustand: Brand New. 9.50x6.25x1.00 inches. In Stock.

Hardcover. Zustand: New. 1st Edition. Contents: Part-A : Spices: - 1. Black Pepper. 2. Small Cardamom. 3. Large Cardamom. 4. Ginger. 5. Turmeric. 6. Paprika and Chilli. 7. Vanilla 8. Allspice. 9. Cinnamon and Cassia. 10. Clove. 11. Curry Leaf. 12. Garcinia. 13. Nutmeg. 14. Tamarind. 15. Ajwain. 16. Coriander. 17. Cumin. 18. Fennel. 19. Fenugreek. Subject Index. Part-B : Plantation Crops: 1. Coconut. 2. Oil Palm. 3. Arecanut. 4. Cocoa. 5. Coffee. 6. Tea. 7. Palmyra. 8. Cashew. 9. Rubber. Subject Index. The present volume is the first in the series on the "Breeding of Horticultural Crops". Each volume in the series being edited by very eminent scientists in the field. Dr.V.A. Parthasarathy an eminent Horticultural scientists is the senior editor for the series. The first volume is devoted to Spices and Plantation crops as India has a great tradition in these crops. Many a foreign invasion into this country has been primarily for gaining control over Spice Trade. India is also a leading producer of different spices and plantation crops and the research on these crops have started over a century ago in Kerala at Kasaragod. Hence, it was decided to start the series with these wonderful crops which has a great bearing on Indian economy. The book is divided into two parts, namely, plantation crops and spices. Twelve spice crops and nine plantation crops have been covered in this book. Each crop has been dealt in detail under various headings such as History and origin, Species and cultivars, Cytogenetics, Genetic resources survey, collection, conservation and evaluation; blossom biology, breeding objectives, approaches for crop improvement using various methods, molecular aided breeding, biotechnological approaches, marker-assisted selection, bioinformatics, IPR issues and finally achievements and future thrusts. The book would be great use to all researchers in Horticulture in general and to those working on these crops. This would be valuable text for M.Sc and Ph.D. courses as well for ICAR NET and ARS exams.