Edited by j p singh (12 Ergebnisse)

Hardcover. Zustand: New. Himalayas are at the northern frontier of India since the ancient period. The mythology and literature support this boundary alignment. Boundaries are the line of the political zones. The boundary is a meeting place to socio-political bodies each having its particular interest, structure and ideology. The Tibetan and Chinese influence in fact never gain a permanent footing on the Indian side of the Himalayas throughout the centuries of Hindu Rule in India. It is reality and fact that India's northern frontiers as not been formally demarcated along its entire length. In fact the terrain of northern frontier is very difficult and makes the demarcations on ground impossible at various places. Hence the dispute but the historical evidences suggest that both Aksai Chin and Ladakh belong to India but China under their policy of expanding their empire first annexed Aksai Chin. They got emboldened after the 1962 war victory over India. And now their intention is to take full control over the northern frontier of India. This book elaborates the Chinese intentions and the way to deal with the nation gone rogue.…

Hardcover. Zustand: New. Contents: Acknowledgements. Statistical analysis. 1. Convolvulaceae. 2. Solanaceae. 3. Scrophulariaceae. 4. Orobanchaceae. 5. Lentibulariaceae. 6. Gesneriaceae. 7. Bignoniaceae. 8. Pedaliaceae. 9. Acanthaceae. 10. Verbenaceae. 11. Avicenniaceae. 12. Lamiaceae. 13. Plantaginaceae. 14. Nyctaginaceae. 15. Amaranthaceae. 16. Chenopodiaceae. 17. Basellaceae. 18. Phytolaccaceae. 19. Polygonaceae. 20. Podostemaceae. 21. Aristolochiaceae. 22. Piperaceae. 23. Chloranthaceae. 24. Myristicaceae. 25. Lauraceae. 26. Proteaceae. 27. Thymelaeaceae. 28. Elaeagnaceae. 29. Loranthaceae. 30. Viscaceae. 31. Santalaceae. 32. Balanophoraceae. 33. Euphorbiaceae. 34. Buxaceae. 35. Daphniphyllaceae. 36. Urticaceae. 37. Ulmaceae. 38. Cannbaceae. 39. Moraceae. 40. Platanaceae. 41. Juglandaceae. 42. Casuarinaceae. 43. Betulaceae. 44. Fagaceae. 45. Salicaceae. 46. Ceratophyllaceae. 47. References. 48. Index to botanical names. 49. Index to local vernacular/English common names. …

Hardcover. Zustand: New. Contents: Foreword. Acknowledgements. List of illustrations. 1. Aglaonema. 2. Alocasia. 3. Amorphophallus. 4. Anaphyllum. 5. Ariopsis. 6. Arisaema. 7. Arum. 8. Caladium. 9. Colocasia. 10. Cryptocoryne. 11. Epipremnum. 12. Gonatanthus. 13. Homalomena. 14. Lagenandra. 15. Lasia. 16. Pistia. 17. Pothos. 18. Remusatia. 19. Rhaphidophora. 20. Sauromatum. 21. Scindapsus. 22. Steudnera. 23. Theriophonum. 24. Typhonium. 25. Zantedeschia. Index to scientific names. Index to local names. …

Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. I. Conceptual orientation: 1. Need and scope for agricultural entrepreneurship development: moving towards human domain/Rashmi Singh and J.P. Sharma. 2. Towards understanding entrepreneurship/Rashmi Singh and J.P. Sharma. 3. Women entrepreneurship/Rashmi Singh. II. Stimulation: 4. Entrepreneurial motivation/J.P. Sharma and Rashmi Singh. 5. Risk taking behaviour/Dum Rao and Rashmi Singh. 6. Understanding personal strengths and hurdles/Rashmi Singh, J.P. Sharma and D.U.M. Rao. 7. Creativity/R.R. Burman. III. Enterprise launching: 8. Enterprise ideas and selection for agripreneurship/J.P. Sharma and Rashmi Singh. 9. Formulation of project/Vinod Gupta. 10. Business plan preparation/Bhupendra Kandpal. IV. Agro based enterprises: 11. Role of KVKs in rural entrepreneurship development/Anjani Kumar, Ritu Singh and Keshava. 12. Mushroom/R.K. Sharma. 13. Bee keeping/R.N. Sharma. 14. Seed production/Sudipta Basu and Malavika Dadlani. 15. Production of quality crops/B.S. Tomar and Balraj Singh. 16. Vermicomposting/R.K. Sharma. 17. Babycorn/Virnedra Kumar Yadav, Pankaj Kumar Sinha and Rashmi Singh. 18. Promoting agri-entrepreneurship by participatory seed production of pulses through farmers association/S.K. Dubey, S.K. Singh, Uma Sah and Ambresh Singh Yadav. 19. Durum wheat for food nutritional security and farmers prosperity/A.K. Singh, Rakesh Jain, S.V. Saiprasad and A.N. Mishra. V. Enterprise sustenance: 20. Best practice of entrepreneurship development/Rashmi Singh. 21. Agri business development/Shalini G. Rudra. 22. Agripreneurship through rural social center/Ram Bahal. 23. Empowerment and self help group/Premlata Singh. 24. Dynamics of collaboration: issues in entrepreneurial organisations/D.U.M. Rao and Rashmi Singh. 25. Leadership skills for entrepreneurs/K. Vijayraghava. 26. Effective communication skills/Rekha Bhagat and N.V, Kumhare. 27. Marketing of products and services/Vinesh Chabra. VI. Designing training: 28. Designing training programmes for entrepreneurship development/M.S. Nain and Rashmi Singh. Agriculture sector is at the crossroads economically, environmentally, socially and technologically. Shrinking land base and rampant unemployment are the marked features of our rural areas. There is need to commercialize and diversify Indian Agriculture to create agro-based employment opportunities in such a way that one can generate more income per unit of area. With liberalisation, privatisation and globalisation, the whole world has come to our local markets where farmers and their produce have to compete with multinationals in terms of quality and price. In this scenario entrepreneurship development can prove to be a gainful employment opportunity for our educated youth. Entrepreneurs are not born but can be developed through appropriate education skills development and guidance. The present book "Entrepreneurship Development in Agriculture" is aimed at providing the conceptual orientation of entrepreneurship and elaborating the three phases of entrepreneurship development viz. Entrepreneurial stimulation enterprise launching and enterprise sustenance. Besides these two more section agro enterprise options and designing trading for entrepreneurship development are providing the details of various technological options to take up as agro enterprise and various training modules for inculcating entrepreneurial spirit. The book is an outcome of document the experiences generated at Indian Agriculture Research Institute (IARI) which pioneered the efforts in this direction by establishing Entrepreneurship development Unit in 1995 in the Division of Agricultural Extension. (jacket).…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Diversity of avifauna in Malshiras Tahasil of Solapur District (M.S.)/A.C. Kumbhar, A.L. Deshmuklh, B.N. Ghorpade, S.H. Bhosale and S.G. Bansode. 2. Study of water quality of wetlands of district Mainpuri (U.P.) India/Amita Sarkar. 3. Identification of COI gene from crocothemis servilia Anisoptera: Odonata/Anulin Christudhas and Manu Thomas Mathai. 4. Study on changes in faunal diversity of river ecosystem due to some natural and anthropogenic disturbances with a special reference to water Hyacinth Eichhornia crassipes invasion in river Churni of Nadia district in West Bengal, India/Avijit Bakshi and A.K. Panigrahi. 5. Genetic diversity studies of Orthetrum Sabina Sabina using Rapd analysis Odonata: anisoptera/Kalluri Mellius Prem Roger, M. Chitra and Manu Thomas Mathai. 6. Effect of probiotic bacteria on crucian carp carassius carassius survival and growth/J. Sivakumar, J. Jayanthi and M.G. Ragunathan. 7. Faunistic study of spiders from the scrub jungle in MCC Campus, Tambaram, India (Araneae)/John Caleb T.D. and Manu Thomas Mathai. 8. Temporal fluctuations in the populations of coccinella trasnversalis fab. in the Vigna mungo L. crop associated with a polyculture agroecosystem of Tamil Nadu/M. Sankaran and K.P. Sanjayan. 9. Biodiversity loss by human activities/Pallavi Kumari Pushpam, Akanshi Kumari and Prabhash Kumar. 10. Isolation characterization and media optimization of streptomyces spp. For improved production of antimicrobial metabolites/S. Rega, J. Jayanthi, M.G. Ragunathan and B. Nagamani. 11. Larvicidal efficacy of ageratum houstonianum Mill. Asteraceae leaf extracts against the Filarial vector Culex quinquefasciatus. Say Diptera: Culicidae/Samuel Tennyson, K. John Ravindran and S. John William. 12. Studies on impact of some ecological aspects on biodiversity of some floodplain wetlands of West Bengal, India/Santanu Debnath and A.K. Panigrahi. 13. The effect of flubendiamide on growth of probiotic microbes in the gastrointestinal tract of labeo rohita/Sini Bhadrasenan Pushpangadan and C. Radhakrishnan Nair. 14. Immunobiochemical characterization of Leptin protein from Indian major carps Labeo sp/S.K.S. Alam, S.N. Joardar and A.K. Panigrahi. 15. Seasonal changes in the marine microbial diversity along Chennai coast/A. Vanitha and K. Revathi. 16. Genital variation and relative abundance of noctuids in conifer forests of Himachal Pradesh/V.K. Mattu, Shweta Thakur and Pawan Kumar. 17. Quality assessment of drinking water in the vicinity of domestic waste water of village Lathang in District Jagatsinghpur, Odisha/Sudip Kumar Mohanta, Rudhish Acharya and Ashis K. Mohanty. 18. Chromosomal aberrations induced by two different doses of Gamma Ray, 80 r and 240 r on bone marrow cells of shrew suncus murinus/Pradip Kumar Sur, Pranab Kumar Das, Madhurima Roy, Moulisha Biswas and Sukhen Das. 19. Ecology of purple Moorhen porphyrio porphyrio in Dharmaveer Sambhaji Tank, in Solapur City, Maharashtra, India/B.N. Ghorpade and A.C. Kumbhar. 20. Modern living and lead poisoning/Ranjit Singh and B.N. Pandey. 21. The antibiotics: existing paradox/Ranjit Singh and B.N. Pandey.…

Hardcover. Zustand: New. Contents: Preface. 1. Origin, botanical classification and geographical distribution of citrus/Orlando S. Passo. 2. Citrus industry of India and overseas/Shyam Singh and A.K. Srivastava. 3. Climate and soil for citriculture/M. Edward Raja. 4. Role of soil survey in assessing citrus growing environments: an experience in Nagpur, Maharashtra, India/M. Velayuthum, O. Challa, D S Mohekar and S S Pustole. 5. Citrus rootstocks/R K Arora. 6. Citrus biotechnology/V A Parthasarthy. 7. Applications of DNA fingerprinting in citrus/J.L. Karihaloo and Sunil Archak. 8. Citrus propagation/L.V. Kulwal. 9. Training and pruning/B M C Reddy and Prakash Patil. 10. High density planting/S K Saxena and R R Sharma. 11. Orchard establishment/S G Gupta. 12. Water management in citrus/Yoseph Levy and Brian Boman. 13. Citrus nutrition/A K. Srivastava and Shyam Singh. 14. Use of radioisotopes in citrus research/S V Keshava Murthy. 15. Intercropping in citrus/B S Chundawat and D V R Rao. 16. Fruit drop in citrus and its management/Ranvir Singh, K K Mishra and Rajan Srivastava. 17. Organic citrus cultivation/P. Bhattacharya. 18. Stress physiology, and growth regulators/Ranvir Singh, Rajan Srivastava and K K Misra. 19. Citrus breeding/Awtar Singh. 20. Insect pests of citrus and their management/V J Shivankar. 21. Biological suppression of pests of citrus/S P Singh. 22. Phytophthora diseases of citrus/P Sinha, S. K. Biswas and Y S. Ahlawat. 23. Bacterial diseases in citrus and their management/S Mukhopadhyay. 24. Virus and virus like diseases of citrus - the Indian scenario/Y S Ahlawat and R P Pant. 25. Citrus nematodes/S B Sharma and Renu Sharma. 26. Storage of citrus fruits/M S Ladaniya. 27. Glimpses of citrus fruit marketing in India/T. Satyanarayana. 28. Citrus processing, waste utilization and value addition/S B Maini and M.S. Ladaniya. 29. Citriculture management information system (CMIS) in geographical information systems/A K Maji. Advances in Citriculture brings you a wealth of information catalogued chronologically on the advances made in global citriculture on 29 subject areas of major importance to citrus growers, scientists, students, planners, and administrators. A team of national and internationally renowned citrus experts presents an incisive analysis of different core issues right from the history of citrus cultivation to post-harvest management, including the use of latest techniques like bio-informatics and other recent advanced techniques. The publication features an exhaustive citation of work published across the six citrus growing continents of the world.…

Hardcover. Zustand: New. 1st Edition. The book 'Principles and Practices of Seed Production of Vegetable Crops', is a hard work of Senior Author, Dr. Shankar Lal and his associates. This document deals with eleven major chapters on general aspects, their development and categories, promotion of vegetable seed industries in the country. The detailed guidelines have been given for seed production and certification of various categories of seeds. The detailed information on 44 vegetables (3 solanaceous, 13 cucurbitaceous, 3 cole crops, 4 root crops, 2 bulb crops, 6 legumes, 1 capsule, 6 leafy crops, 2 tuber crops, 3 rhizomes and corms and 1 salad crop) has been provided. For making informative, it has included 117 photographs and 81 tables, mostly on improved varieties and hybrids. It has also provided list of vegetable Seed Certification Agencies, Seed Corporations and 25 top seed producing companies in the country. The special chapters on role of hybrids on vegetable production, Indian vegetable seed production- status and perspectives and intellectual property right have also been provided. The book will be quite useful to students, teachers, researchers and extension workers.…

Hardcover. Zustand: Brand New. 1st edition. 374 pages. 9.50x6.50x1.00 inches. In Stock.

Paperback. Zustand: Brand New. 939 pages. 9.25x6.10x1.85 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 456 pages. 10.00x7.00x1.25 inches. In Stock.

Hardcover. Zustand: New. Contents: 1. Farming Automation and Digitization in Agriculture. 2. Artificial Intelligence (AI) in Agriculture and its Future Estimations. 3. Real-time Crop Monitoring in Agriculture. 4. Prospects and Challenges of the Internet in Digital Farming. 5. IoT and Machine Learning Applications and Techniques in Sustainable and Precision Farming. 6. Robotics and Automation in Precision Agriculture. 7. Drones Based Technology in Smart Agriculture. 8. Sensors-based Technology for Smart Agriculture. 9. Smart E-agriculture Monitoring System. 10. Machine Intelligence Techniques for Agricultural Production. 11. Transforming Agriculture with Artificial Intelligence. 12. Precision Agriculture: Weather Forecasting for Farming. 13. Applications of Image Processing and Soft Computing Systems in Agriculture. 14. Artificial Intelligence, Block Chain and Quantum Computing. 15. Ushering in a New Growth Wave: From Artificial Intelligence to Agricultural Intelligence. 16. Determining Custom Fertilizer Profiles Based on Soil Chemistry Using Machine Learning. 17. Use of Smart Techniques to Mitigate Water Scarcity. 18. Heuristic Prediction of Rainfall Using Machine Learning Techniques. 19. Cloud-based Autonomic System for Delivering Agriculture as a Service. 20. Space Technology Use in Crop Insurance. 21. Market Scenarios and Investment Trends in AI and Digital Applications in Agriculture. 22. Artificial Intelligence Revolutionising Agriculture in India.…

Hardcover. Zustand: New. 1st Edition. Forage based economical feeding strategies are required to reduce the cost of quality livestock product as the feed resources alone constitutes 60-70% of the milk production cost. Thus, any effort of enhancing fodder availability and economizing the feed cost results in increased margin of profits. There is tremendous pressure of livestock on available fodder resources, as land available for fodder production has been decreasing. At present, India faces a net deficit of 35% green fodder and 10% dry crop residues. To meet the current level of livestock production and its annual growth in population, the deficit in fodder resources needs to be met either by increasing productivity, utilizing untapped fodder resources, increasing land area (may not be possible due to human pressure for food crops) or through imports. Indeed, in the world of changing socio-economic and environmental scenario, there are diverse challenges and constraints for fodder security and sustainable livestock production to meet the requirements of ever increasing human beings. A considerable amount of work has been done on different aspects of forage production and grassland management, forage processing and utilization at different organizations of India and elsewhere. In this edited book, an attempt has been made to organise the available pertinent information or approaches of enhancing fodder production and efficient utilization by researchers from various organizations. Being introduced with the forage and livestock scenario in India, this book contains adequate information on optimizing forage production, alternate land use systems for forage production, advances in forage crop improvement and seed production and forage utilization and socioeconomic aspects including value addition and fodder marketing, green house gas emissions and climate change mitigation. It is expected that this book will be highly useful to researchers, teachers, students, policy makers and livestock farmers.…