Edited by chef (3 Ergebnisse)
- Weitere Bilder
Verlag: Holt, Rinehart and Winston, 1971
- Hardcover
- Erstausgabe
Anbieter: Bookshop Baltimore, Baltimore, MD, USABookshop Baltimore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 6,33
EUR 5,27 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. First Edition. 152 pages. Clean text, boards and endpapers have dark discoloration, does not affect the text. Illustrated with color photos. Various recipes include Avocado Pri-Artzenu, Matbeylah (stuffed tomatoes with cheese) , Orez Bombay ( curried rice with nuts) , Chamitzah Borscht (meat and beet soup) , Mimrach D…u Maloo'ach (herring and potato spread) , Poultry, Meats, Sweets & Desserts, Cakes Cookies & Pastries. Index. Illustrated by Ha Nan Laskin (illustrator).
Verlag: Associated Newspapers, London England, 1934
- Hardcover
- Erstausgabe
Anbieter: The London Bookworm, East Sussex, Vereinigtes KönigreichThe London Bookworm
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 12,98
EUR 28,01 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes p…repared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.
Verlag: Associated Newspapers, London England, 1934
- Hardcover
- Erstausgabe
Anbieter: The London Bookworm, East Sussex, Vereinigtes KönigreichThe London Bookworm
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 12,98
EUR 28,01 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes p…repared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
