Edgar r ling (5 Ergebnisse)

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A nice copy complete with very good dust jacket.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 3rd Edition. pp.ix 227, illustrated with tables and diagrams. Green boards with silver lettering on spine. Very Good plus in Good protected dustjacket with brown tape marks near lower spine and a round dark mark at front centre where a label has been removed.…

Hardcover. Zustand: Good. Dust Jacket Included. THE DUST JACKET IS RUBBED AND CREASED. THERE ARE STAINS TO BOTH SIDES OF THE JACKET. THE CORNERS AND EDGES ARE SCUFFED. THE SPINE IS RUBBED AND CREASED. BOTH ENDS OF THE SPINE ARE SCUFFED. THERE IS FOXING TO THE PAGE EDGES. THE PRICE IS UNCLIPPED AND THERE IS A CREASE TO THE FOLD. THE FRONT INSIDE BOARD HAS A PENNED MARK. BOTH END PAPERS HAVE A YELLOWED MARGIN. THERE IS SOME FOXING TO BOTH END PAPERS. THE BINDING IS TIGHT. PAGES GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.…

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Second and revised edition. Slight tanning to the dust jacket. A good copy.…

Hardbound. Zustand: As New. Reprint. Contents 1. The constituents of milk. 2. Milk acidity and some physical properties of milk. 3. The composition of milk. 4. The effects of heat on milk and the action of milk on metals Dairy detergents chlorine sterilisation. 5. Cream butter and margarine. 6. Cheese annatto and soft curd milk. 7. Condensed milk and milk powder. 8. Dairy by products and miscellaneous subjects. Name index. Subject index. Dairying has developed into a highly technical industry. This evolutionary process continues and it is desirable that the type of training should keep pace with or even anticipate the changing conditions of the industry. The author has presented information which he considers to be of fundamental importance and has not allowed any existing examination syllabus to dominate the selection of subject matter or its method of presentation. Nevertheless it is hoped that this will prove a valuable asset to those reading for college diplomas or university degrees and to all engaged in the technical branches of the dairy industry. To those with a good knowledge of chemistry and physics the various formulae and equations will prove useful but it has been the endeavour of the author to treat the subject matter in such a manner as to enable the salient facts to be appreciated by those with only an elementary knowledge of these two subjects. 196 pp. …