Ed s buglass alan j (1 Ergebnisse)

Zustand: New. A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. Editor(s): Buglass, Alan J. Num Pages: 1204 pages, Illustrations, maps. BIC Classification: PN; PS; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 261 x 202 x 83. Weight in Grams: 3011. . 2011. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…