Ed s bertolini andrea (1 Ergebnisse)

Zustand: New. Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability. Editor(s): Bertolini, Andrea. Num Pages: 288 pages, 58 black & white illustrations, 14 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 164 x 236 x 23. Weight in Grams: 532. . 2009. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…