Eberly d (24 Ergebnisse)
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- Softcover
- Erstausgabe
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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Geological Society of America., 1978
- Magazin//Zeitschrift
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In den WarenkorbNo Binding. Zustand: Good. ORIGINAL reprint/offprint from journal article; no covers; owner's stamp; light browning of leaves; o/w in good condition.
What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science
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What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science
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Paperback. Zustand: Brand New. 132 pages. 8.46x5.43x0.39 inches. In Stock.
- Softcover
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What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science [Was essen wir eigentlich? English]
Wolff, Otto, 1921-2003 ; A. R. Meuss (Translator) ; design, Dale Hushback, photo Achim Prill
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Soft cover. Zustand: Fine. 120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geisteslebe…n, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE. Book.
- Hardcover
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. CD Included. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2500grams, ISBN:9780122290633.
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9780123749031.
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9780123749031.
- Hardcover
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:9780123749031.
- Softcover
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Zustand: New. Über den AutorDr. Otto Wolff was born in 1921 in Glatz, Silesia (at the time, a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and s.
- Softcover
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Taschenbuch. Zustand: Neu. Neuware - 'Today we are in the middle of the problems that this book warned of when it first came out in 1996. The life forces of people, and especially of young people, are getting ever weaker. One can see this in the meteoric rise of conditions such as chronic fatigue syndrome, burnt-out syndrome, re…peated infections that last a long time, increasing infertility and the weakening of the immune system. People are getting weaker and more prone to disease, not only physically, but also psychologically. Up to 20% of the patients in medical offices are suffering from depressive disorders--and the trend is rising. A general lack of orientation with respect to the meaning of life is spreading.What can bring life and light to people again Things that contain life and light. And this also has to do with food, which should be full of these forces.' -- Daphné von Boch, MDDr. Otto Wolff--known to English-language readers through his home remedies--offers a clear description of the foods we eat and what we should really look for in them. Scientific investigation of nutrition has led to increasing industrialization of food production. Vast numbers of details are known, but industrial processing is causing the force of food to be progressively lost. This makes people feel unsure about which foods are still healthy today.Otto Wolff's aim is to enable consumers to form their own opinion about the food they eat. He takes guidance from the principle stated by Angelus Silesius: 'The bread is not our food; what feeds us in bread is God's eternal word, is spirit, and is life.'Dr. Wolff shows that it is not the physical substances as such that feed us, but the force of life in our foods. The knowledge that life is transformed light has been completely lost in modern agriculture. However, viewing food as it is in biodynamic agriculture can help us gain true insight and understanding of food quality.'Today people are brought up to think that plants 'live' on potassium, phosphorus, and nitrogen just as animals live on plants. There is an error in this, however. Animals get their life from the life of plants. Life itself, however, is a force and bound to physical substance for only limited periods of time. Plants cannot take 'life' from substances like potassium, phosphorus, and nitrogen because these are completely dead. Simple observation will show that light is the most important thing for plants. Light is also a force, just as life is.' --Dr. Otto WolffThis book is a translation from German of Was essen wir eigentlich Praktische Gesichtspunkte zur Ernährung auf geisteswissenschaftlicher Grundlage (2nd ed., Verlag Freies Geistesleben, Stuttgart 2012).
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- Hardcover
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- Softcover
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- Hardcover
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Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | The concept of ridges has appeared numerous times in the image processing liter ature. Sometimes the term is used in an intuitive sense. Other times a concrete definition is provided. In almost all cases the concept is used for very specific ap plications. W…hen analyzing images or data sets, it is very natural for a scientist to measure critical behavior by considering maxima or minima of the data. These critical points are relatively easy to compute. Numerical packages always provide support for root finding or optimization, whether it be through bisection, Newton's method, conjugate gradient method, or other standard methods. It has not been natural for scientists to consider critical behavior in a higher-order sense. The con cept of ridge as a manifold of critical points is a natural extension of the concept of local maximum as an isolated critical point. However, almost no attention has been given to formalizing the concept. There is a need for a formal development. There is a need for understanding the computation issues that arise in the imple mentations. The purpose of this book is to address both needs by providing a formal mathematical foundation and a computational framework for ridges. The intended audience for this book includes anyone interested in exploring the use fulness of ridges in data analysis.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The concept of ridges has appeared numerous times in the image processing liter ature. Sometimes the term is used in an intuitive sense. Other times a concrete definition is provided. In almost all cases the concept is used for very specific ap plica…tions. When analyzing images or data sets, it is very natural for a scientist to measure critical behavior by considering maxima or minima of the data. These critical points are relatively easy to compute. Numerical packages always provide support for root finding or optimization, whether it be through bisection, Newton's method, conjugate gradient method, or other standard methods. It has not been natural for scientists to consider critical behavior in a higher-order sense. The con cept of ridge as a manifold of critical points is a natural extension of the concept of local maximum as an isolated critical point. However, almost no attention has been given to formalizing the concept. There is a need for a formal development. There is a need for understanding the computation issues that arise in the imple mentations. The purpose of this book is to address both needs by providing a formal mathematical foundation and a computational framework for ridges. The intended audience for this book includes anyone interested in exploring the use fulness of ridges in data analysis.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The concept of ridges has appeared numerous times in the image processing liter ature. Sometimes the term is used in an intuitive sense. Other times a concrete definition is provided. In almost all cases the concept is used for very specific ap plications.…When analyzing images or data sets, it is very natural for a scientist to measure critical behavior by considering maxima or minima of the data. These critical points are relatively easy to compute. Numerical packages always provide support for root finding or optimization, whether it be through bisection, Newton's method, conjugate gradient method, or other standard methods. It has not been natural for scientists to consider critical behavior in a higher-order sense. The con cept of ridge as a manifold of critical points is a natural extension of the concept of local maximum as an isolated critical point. However, almost no attention has been given to formalizing the concept. There is a need for a formal development. There is a need for understanding the computation issues that arise in the imple mentations. The purpose of this book is to address both needs by providing a formal mathematical foundation and a computational framework for ridges. The intended audience for this book includes anyone interested in exploring the use fulness of ridges in data analysis.
