e toldra (10 Ergebnisse)

Hardcover with dustjacket.

XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: Fair / Aceptable. Barcelona: Seix y Barral, [ca. 1955].- 51 p. sin numerar: Preciosas ilustraciones a todo color y plena página, pentagramas musicales; 4º mayor (26 x 18,8 cm); Tela Ed. En las hojas de cortesía y portadilla unos dibujos a lápiz, realizados con cierta inspiración, que no hemos querido borrar. La base de las cubiertas con un ribete de humedad. Libro en español MÚSICA, DANZA, INSTRUMENTOS MUSICALES Y DISCOGRAFÍA.

Zustand: New. In.

Hardcover. Zustand: Brand New. 416 pages. 9.25x6.25x1.00 inches. In Stock.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices.More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

1960? I. G. Seix y Barral. Hnos. Revisadas por E. Toldrá. Ilustraciones de Juan Palet. Unas 50 pp. 26x19 cm. Enc. en tela edit. Para ver o recibir fotografías de los libros puede ir a nuestra web o solicitarlas.

Couverture rigide. Zustand: bon. RO60153489: Non daté. In-4. Relié. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Papier jauni. Environ 50 pages. Texte en espagnol. Rousseurs. Nombreuses illustrations en couleurs, dans le texte. Un ex-libris au crayon sur la page de garde. Jaquette en état d'usage. Avec Jaquette. . . Classification Dewey : 460-Langues espagnole et portugaise.

Couverture rigide. Zustand: bon. R240085248: NON DATE. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. Environ 45 pages - nombreuses phrases musicales - jaquette en bon état - ouvrage recouvert d'un plastique transparent - nombreuses illustrations en couleurs dans et hors texte - ouvrage essentiellement en espagnol. Avec Jaquette. . . Classification Dewey : 460-Langues espagnole et portugaise.